23/10/2026
Havant and southdowns college dinner on 21 Oct.
What a wonderful evening we had and the students excelled once again๐
I wish I had taken a photo of the menu๐ญ
We had
Homemade bread
Chicken korage
Veal carpaccio
Prawn and salmon in bisque
Guinea fowl prepared two ways shiitake mushrooms and vegetables
Choux bun with a chocolate filling
It was an outstanding meal one of the best weโve had ๐
The front of house team were warm and friendly.
Well done to all the students itโs a great start to your academic year ๐
There was so much food I couldnโt eat any of the main course of Guinea fowl and took it home. Added more vegetables and made a mushroom and truffle sauce to accompany this repurposed meal ๐