Food Fiend Experience

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Food Fiend Experience Cookery experiences- for groups, corporates and individuals
www.foodfiendexp.com

The business delivers tailored cookery experiences to individuals and groups who want to learn new skills or boost their cooking confidence. The focus is on international cuisine; from Chinese and Thai to Moroccan and Indian. I have refined my recipes to make them healthy and simple to make, so that clients can recreate them at home too. I have also added Cooking with Confidence, University Food Survival and Eat Well and Lose Weight courses. Group/ corporate tailored experiences for celebrating a special occasion in a unique setting- whether it is a birthday, hen or stag party, wedding dinner or retirement or engagement dinner, company celebration or team building, you are assured of a truly memorable time when you come for a Food Fiend Experience.

  Havant and southdowns college dinner on 21 Oct. What a wonderful evening we had and the students excelled once again๐Ÿ˜I...
23/10/2026

Havant and southdowns college dinner on 21 Oct.

What a wonderful evening we had and the students excelled once again๐Ÿ˜

I wish I had taken a photo of the menu๐Ÿ˜ญ

We had

Homemade bread
Chicken korage
Veal carpaccio
Prawn and salmon in bisque
Guinea fowl prepared two ways shiitake mushrooms and vegetables
Choux bun with a chocolate filling

It was an outstanding meal one of the best weโ€™ve had ๐Ÿ˜

The front of house team were warm and friendly.

Well done to all the students itโ€™s a great start to your academic year ๐Ÿ˜˜

There was so much food I couldnโ€™t eat any of the main course of Guinea fowl and took it home. Added more vegetables and made a mushroom and truffle sauce to accompany this repurposed meal ๐Ÿ˜

What an amazing meal ๐Ÿ˜The restaurant is a converted w**e cellar dating from the 17 century with lots of character. It is...
15/10/2026

What an amazing meal ๐Ÿ˜

The restaurant is a converted w**e cellar dating from the 17 century with lots of character. It is very airy due to the extremely high oak beamed ceiling. The lighting creates an intimate cosy space and it feels very special.

One of my favourite dining experiences this trip. We had booked ahead as we were warned this would be necessary.

Such an extensive menu and so many dishes I could have chosen. Lucky they do half portions so we could have more choice.

Amuse bouche of tuna

Starters of octopus and a prawn and vegetable filo roll.

Mains veal cheek
Oxtail
Suckling pig

All the dishes were excellent with great w**e too.

Excellent service but could have been a bit more attentive.

Well done to the chefs and thank you for such a wonderful menu.

On the road with caia ๐Ÿ˜This is a high protein breakfast which ticks all the boxes๐Ÿ˜Made with soaked chia seeds and killed...
08/10/2026

On the road with caia ๐Ÿ˜

This is a high protein breakfast which ticks all the boxes๐Ÿ˜

Made with soaked chia seeds and killed flax seeds and protein powder and skimmed milk. Topped with sliced banana and strawberries and blueberries and pomegranate seeds fruit greek yoghurt and homemade granola ๐Ÿ˜‹๐Ÿ˜

We had a wonderful meal at   ๐Ÿ˜‹๐Ÿ˜Cosy inviting atmosphere great friendly service and great w**e too๐Ÿ˜
08/10/2026

We had a wonderful meal at ๐Ÿ˜‹๐Ÿ˜

Cosy inviting atmosphere great friendly service and great w**e too๐Ÿ˜

On the road with caia and knocked this up ๐Ÿ˜Mushroom and smoked bacon carbonara with courgetti and vegetable and lentil p...
03/10/2026

On the road with caia and knocked this up ๐Ÿ˜

Mushroom and smoked bacon carbonara with courgetti and vegetable and lentil pasta ๐Ÿ˜‹

This was the main course. For starters we had Pedron peppers and carrot and hummus dip ๐Ÿ˜๐Ÿ˜‹

Better than eating out. More vegetable than I would have all week eating out ๐Ÿ˜‚

Food to die for at   in logrono ๐Ÿ˜I can see why they have earnt 1 Michelin star. A feast for the eyes and palate ๐Ÿ˜๐Ÿ˜‹Every ...
27/09/2026

Food to die for at in logrono ๐Ÿ˜

I can see why they have earnt 1 Michelin star.

A feast for the eyes and palate ๐Ÿ˜๐Ÿ˜‹

Every mouthful consumed with relish ๐Ÿ˜‹๐Ÿ˜

24/09/2026

At the Franco espanola vine yard

24/09/2026

Pamplona cuisine ๐Ÿ˜

24/09/2026

Delicious in Pamplona ๐Ÿ˜‹

Homemade caramelised onion and spinach  with tomato and cheese quiche ๐Ÿ˜With a wholewheat and seeded crust ๐Ÿ˜Deliciously n...
20/09/2026

Homemade caramelised onion and spinach with tomato and cheese quiche ๐Ÿ˜

With a wholewheat and seeded crust ๐Ÿ˜

Deliciously nutty tasting crust and a smooth wholesome filling ๐Ÿ˜‹

Address

Hayling Island
PO110LY

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