21/10/2026
• New Sous Chef Role •
📸
DISCLAIMER - Please note the vessel in this image is not the vessel looking for crew.
Rhianna is looking for a Sous Chef to join a 65m+ private motor yacht with limited charter use, operating on a dual-season programme. You will join the vessel in the Mediterranean ahead of the Atlantic crossing to the Caribbean, where the yacht will spend the winter, with potential cruising in the States. A B1/B2 visa is essential.
Working closely with the Head Chef, your primary responsibility will be catering for the crew of 18, preparing fresh, healthy and well-balanced meals to keep everyone fuelled throughout a busy season. You’ll need to be organised, efficient and confident managing crew meals independently, ensuring food is prepared on time and to a consistent standard. With up to 12 guests onboard, you’ll also support the Head Chef with guest food preparation and service when required.
We are looking for someone with at least one year of experience as a Crew Chef or Sous Chef onboard a yacht, although candidates with solid land-based experience and the right skills, attitude and ability to transition into yachting will also be considered. This is a great opportunity for a motivated chef who takes pride in their cooking, enjoys creating nutritious food and wants to develop their skills within a professional superyacht galley.
🛥️ We’re looking for:
• A passion for preparing healthy, balanced crew meals.
• A positive, hardworking attitude and the ability to work closely with the Head Chef.
• Valid B1B2 visa
🔗 Apply now: www.crewandconcierge.com/find-jobs
Job Code - CC8265