03/09/2026
In medieval Europe, especially in the British Isles, eels were prized for their nutrition and versatility, making them a key food source in places where meat or other fish were scarce or restricted by religious fasting.
The eel’s mysterious life cycle baffled scientists for centuries, until Dr. Schmidt of the Denmark Scientific Council pinpointed their breeding grounds between 1904 and 1920. Eels spawn in the deep Atlantic’s Sargasso Sea, between the Azores and the Bahamas, where adults breed and die.
Their tiny, jelly-like young float to the surface and ride the warm Gulf Stream currents to Europe’s coasts, including the Mediterranean. At around three years old, these “elvers” head into rivers, sometimes even crossing land to reach lakes, ponds, and canals.