Sauce Supper Club

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Sauce Supper Club Offering a fine dining experience to a pop up kitchen near you!
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Happy October! The sunshine and warm weather may have officially left us, but don’t worry, we’re about to spice things u...
02/10/2026

Happy October!

The sunshine and warm weather may have officially left us, but don’t worry, we’re about to spice things up with our next Supper Club… Dinner with Dan Lee!

Dan will be serving an incredible six course tasting menu, with every dish bringing its own flavour and plenty of punch.

We’re down to our final 3 tables for the evening, so don’t hang around!

Secure your spot via the link in our bio.

—————

Over all the summer travel? Not to worry, we’ll bring Gareth Baty live to you!

Learn how to create two of Gareth’s signature dishes as he cooks alongside you live, guiding you step-by-step and sharing all his professional tips, tricks and techniques along the way.

Whether it’s a treat for a night in, something different for your next dinner party, or simply a chance to sharpen your skills in the kitchen, enjoy this unique opportunity to have a MasterChef winner cooking with you!

Dan’s back! MasterChef: The Professionals winner, Dan Lee, will be creating an incredible South East Asian fine dining e...
29/09/2026

Dan’s back!

MasterChef: The Professionals winner, Dan Lee, will be creating an incredible South East Asian fine dining experience. Expect dishes bursting with rich, bold flavours.

Friday 16th October, Tywyn.

Limited availability remains, with over half the tickets already snatched up! Link in bio to book.

If you haven’t seen already, Sauce is doing things a little differently next month… with the help of the one and only Ga...
21/09/2026

If you haven’t seen already, Sauce is doing things a little differently next month… with the help of the one and only Gareth Baty 👀

Introducing Sauce Cookery Club. Bringing incredible chefs straight into your kitchen, virtually!

On Friday 30th October at 6pm, MasterChef: The Professionals winner Gareth Baty will be live, cooking alongside you and showing you how to create the following dishes.

Pan Fried Cod, Vermouth Leek & Herb Sauce with Mussels and Saffron Potatoes.

Dark Chocolate Creme, Peanut Butter Mousse, Peanut Brittle, Raspberries and Creme Fraiche.

Your finished dinner serves four, and Gareth will be there every step of the way with professional tips, tricks & techniques.

So dust your aprons off, get the w**e chilling and make a night of it!

£65 per device | Two hours live | Serves four
Sign up now via www.saucesupperclub.co.uk

MasterChef: The Professionals finalist Mark is joining us for two very special evenings this month, bringing his incredi...
14/09/2026

MasterChef: The Professionals finalist Mark is joining us for two very special evenings this month, bringing his incredible food to two of our favourite venues. With just 4 days until our Lichfield event, secure your spot now to avoid missing out!

18th September ~ Thyme Kitchen, Lichfield
25th September ~ Proper Gander, Tywyn

Two locations, two incredible menus & just a handful of spaces remaining!

If you’ve been waiting to join us for a Sauce evening, this is your sign…

We’re bringing MasterChef finalist, Mark O’Brien to Lichfield! Join us this time next week, at Thyme Kitchen, for a fabu...
11/09/2026

We’re bringing MasterChef finalist, Mark O’Brien to Lichfield! Join us this time next week, at Thyme Kitchen, for a fabulous 6 course tasting menu!

Limited availability remains, book now via the link in our bio✨✨

On 18th September, we’re bringing MasterChef’s Mark O’Brien to Lichfield for one very special Sauce Supper Club! Think s...
09/09/2026

On 18th September, we’re bringing MasterChef’s Mark O’Brien to Lichfield for one very special Sauce Supper Club!

Think six courses, great company, plenty of w**e and Mark cooking up a menu showcasing exactly what he does best🔥

Limited availability remains, we hope to see you all there.

18th September | Lichfield | £95pp

INTRODUCING SAUCE COOKERY CLUBWe’re bringing some of our favourite chefs straight into your kitchen with our brand new s...
25/08/2026

INTRODUCING SAUCE COOKERY CLUB

We’re bringing some of our favourite chefs straight into your kitchen with our brand new series live online cookery classes.

And first up… MasterChef: The Professionals winner Gareth Baty 🙌🏼

Join Gareth for a two-hour live, interactive class, cooking two beautiful dishes alongside him from your own kitchen.

You’ll learn new techniques, pick up Gareth’s tips and tricks, then at the end of the class, sit down to an incredible dinner you’ve created yourself.

£65 per device | 2-hour live class | Recipes serve 4

We’ll send your ingredients list, equipment list, recipes and Zoom link ahead of the class, so all you need to do is get prepped and cook along on the night.

For the main dish, you’ll receive instructions for both the cod and cauliflower versions, so there’s no need to choose in advance.

👨‍🍳 Cook live with Gareth Baty

🍽️ Create dinner for four

💻 From your own kitchen

✨ Learn skills you can use again and again

Places are limited, book now via the link in our bio.

The Month of Mark! We are so excited to be collaborating with MasterChef: The Professionals 2025 finalist, Mark O’Brien ...
17/08/2026

The Month of Mark!

We are so excited to be collaborating with MasterChef: The Professionals 2025 finalist, Mark O’Brien in the month of September.

Mark will be joining us for two nights only - 1 in Lichfield & 1 in Tywyn!

Book now via the link in our bio.

•Originally from Dublin, Mark honed his skills in some of Ireland and the UK’s most respected kitchens, including Coppinger Row in Dublin and The Dairy in Clapham. Now recognised for his bold, fire led cooking and creative approach to flavour, Mark impressed the MasterChef: The Professionals judges with his confident technique, originality and consistently outstanding dishes, earning his place as one of last year’s MasterChef: The Professionals finalists.•

Dinner with Luke Emmess 🍴Thank you for two wonderful nights, Luke - every dish was absolutely incredible from start to f...
10/08/2026

Dinner with Luke Emmess 🍴
Thank you for two wonderful nights, Luke - every dish was absolutely incredible from start to finish!

Thanks so much to everyone for joining us at the wonderful Thyme Kitchen.

Chicken Caesar Salad • Torched Mackerel • Saddle of Lamb • Black Forest Tiramisu 🍒

DINNER WITH MARK O’BRIENWe are so excited to be collaborating with MasterChef: The Professionals 2025 finalist, Mark O’B...
17/07/2026

DINNER WITH MARK O’BRIEN

We are so excited to be collaborating with MasterChef: The Professionals 2025 finalist, Mark O’Brien, to bring you all a night of incredible food in Tywyn!

Originally from Dublin, Mark honed his skills in some of Ireland and the UK’s most respected kitchens, including Coppinger Row in Dublin and The Dairy in Clapham. Now recognised for his bold, fire led cooking and creative approach to flavour, Mark impressed the MasterChef: The Professionals judges with his confident technique, originality and consistently outstanding dishes, earning his place as one of last year’s MasterChef: The Professionals finalists.

Address

Curborough Countryside Centre
Lichfield
WS138ES

Telephone

+447528477396

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