03/06/2026
The Tuscany cooking tour season has officially started! 🇮🇹✨
Our first guests of the year have arrived, and Tuscany has welcomed them in the way it does best: with beautiful food, generous hospitality, rolling countryside, local wine, and that unmistakable Italian rhythm that makes every day feel special.
These opening weeks have been full of hands-on cooking, shared meals, market flavours, new friendships, and moments that remind us why Tuscany continues to capture the hearts of so many travellers.
A few favourite moments from the beginning of our Tuscany season ❤️