Square Mile Coffee Roasters

07/06/2025

Tickets for July and August Roastery Tastings & Tours are selling fast! You'll explore our roastery while taking part in a deliciously fun and fascinating coffee tasting. To book your ticket, follow the link. https://bit.ly/40oIU4A

05/06/2025

Reminiscent of a delicate yet creamy chocolate mousse, Colombian Quebradón is the latest addition to our espresso line up!
https://bit.ly/3ZPScFH

04/06/2025

The ultimate summer cool down is coming.

02/06/2025

Who's booked their ticket for a Roastery Tasting and Tour? With June and July now available, be sure to secure your spot this summer. Follow the link to learn more! https://bit.ly/40oIU4A

01/06/2025

Selling out fast, stock up on Decaf Eastern Keyna! Tart raspberries covered in caramel and chocolate add a sprinkling of sweetness to afternoon pick me ups.
https://bit.ly/3Xj7D8l

31/05/2025

There's a new Sweetshop in town! Zesty Mbewe from Tanzania blends with the sugary sweetness of Heza Hills from Burundi to make a bright, summery espresso.
https://bit.ly/3HjcQYv

28/05/2025

It's your last chance to join our latest virtual coffee cupping: How To Profile Coffee For Optimum Flavour! Learning the details of roasting and profiling, you'll follow the path of the bean from its arrival, to planning and test roast development. Together we'll taste 4 different roasts of the same coffee and compare and discuss flavour notes. Pre order your event kit by following the link!
https://bit.ly/43ipIa5

26/05/2025

Have you heard of Our Pick Subscriptions? Enjoy a variety of profiles, origins, processes and subscriber exclusives while exploring the best of coffee seasonality. Picked by us to be enjoyed by you, follow the link to start your subscription! https://bit.ly/4g6DgcN

25/05/2025

Hands up who's joining our latest virtual coffee tasting? On June 14th, learn how to profile coffee for optimum flavour and discover the intricate behind the scene details that go into roasting and profiling. Tasting four versions of the same coffee with us, you'll compare flavours and aromas! To pre order your kit, follow the link now.
https://bit.ly/43ipIa5

24/05/2025

Red Brick just got bigger! Keeping your favourite blend stocked up just got easier with new 2kg bags.
https://bit.ly/3Bqrjut

22/05/2025

Fernando Ardila is the ideal espresso to ease into iced latte season! With fresh tangerine and a caramel sweetness, it adds a bright touch to your morning coffee routine.
https://bit.ly/3FjABPA

21/05/2025

We want to say a huge thank you to everyone that came to our open day! It was great getting to meet and welcome you to the roastery. For those who couldn't attend, we'll be hosting the Come Roast With Us workshop virtually on June 14th, where you'll learn the details of speciality coffee profiling and put your taste to the test. Event kits are available to preorder by following the link! https://bit.ly/43ipIa5

17/05/2025

15/05/2025

It's arrived! Say hello to our Bellwether roaster! We're having so much fun profiling and working with the Bellwether Coffee team.

14/05/2025

We’re heading to London Coffee Festival!

From 10:00-13:30 tomorrow, meet the team at the Fellow stand (G17) where you can enjoy tasty espresso served on the new Series 1 and at the Fellow Aiden Takeover Bar on the Espresso Solutions stand (S02A).

On Friday, visit our wholesale team at the Synesso stand (G20) between 10:00-16:00.

If you’re joining on Sunday, head over to the La Marzocco True Artisan Café between 12:00-15:00 for a Square Mile x Ginger and White serving combo!

12/05/2025

Who's excited for our Roastery Open Day? On May 17th, join us for complimentary coffee, an exclusive pop up shop or join the Come Roast With Us workshop! Discover how to unlock coffee potential, from real-time roasting on our Probat roaster to our profiling protocols. You'll experience how roast development impacts flavour and assign taste descriptors in a cupping. To book, follow the link in bio. We'll see you there!
https://bit.ly/44q8zfs

11/05/2025

Want an in depth insight into how we roast coffee? Join us for the Come Roast With Us workshop on May 17th at our London roastery! Follow the link to learn more about our 2025 Open Day today.
https://bit.ly/44q8zfs

08/05/2025

We're hiring a Lead Engineer! Managing our onsite workshop, your responsibilities will include overseeing everything from machine maintenance to installations, nurturing customer relationships and driving excellence within the wider wholesale department. If you're an experienced engineer and thrive on problem-solving, apply today by following the link in bio!

04/05/2025

Strawberry and a touch of nougat add a Spring touch to this Red Brick blend. Offering a fruity hint to a classic caramel, chocolate base, it's delicious with or without milk, enjoyed hot or cold!

02/05/2025

Back in stock! Red Brick t-shirts have arrived just in time for the warmer weather.

29/04/2025

Pitchii carafes have landed! Made from handblown glass, they can be used alongside most pour over brewers such as the V60, Clever Dripper and more.
https://bit.ly/3Ym2aOt

28/04/2025

Join us for a Coffee and Chocolate Tasting here at our London Roastery! As part of our 2025 Open day, taste and learn the similarities in speciality coffee and chocolate, from its development to how it affects all your senses. With a range of fascinating chocolates from Cocoa Runners, this workshop ticks all delicious boxes. There's only a few spaces left so follow the link to book tickets!
https://bit.ly/4iyo4W0

27/04/2025

Last years Roastery Open Day was so much fun, we had to do it again! On May 17th, enjoy a brew, browse our onsite shop or take part in one of our exciting workshops. The Roasting Development event invites you to explore the beans journey from green to roasted and take part in a coffee profiling. Or learn new skills in a workshop: Latte Art, Water Chemistry, Sensory development or Coffee & Chocolate Tasting. Follow the link to book your spot today and we'll see you there!
https://bit.ly/4jGUnms

26/04/2025

Give your decaf a berry twist. A bespoke blend from Eastern Kenya, this Decaf sweetens your espresso with chocolate covered raspberries.
https://bit.ly/3Xj7D8l

24/04/2025

Our green buyer Jamie is heading to the Speciality Coffee Expo in Houston! Catch her on April 25th at the brew bar and for the rest of the weekend, serving Sweetshop at Blacksmith and pulling surprise espressos on the Synesso bar!