What are the opening hours?

Monday 7am - 9:30pm Tuesday 7am - 9:30pm Wednesday 7am - 9:30pm Thursday 7am - 9:30pm Friday 7am - 9:30pm Saturday 7:30am - 3pm

Le Cordon Bleu London

Home
United Kingdom
London
Le Cordon Bleu London

Leading school in Culinary Arts, Wine and Management.
(370)

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hos

pitality industry. Through our international faculty of our Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

31/08/2026

We have just added our first short course dates for 2027! Courses include an amazing selection of cuisine, pastry, boulangerie, wine, plant-based and more.

Head over to our website to get your pick of the first of next year's offering https://lcbl.eu/by3

29/08/2026

Join us for a fantastic guest chef demonstration with John Chantarasak on Wednesday 2nd September at 6:30pm.

John is an alumnus of Le Cordon Bleu and co-founder of Michelin-starred AngloThai , a restaurant serving food inspired by his dual Thai-British heritage.

Don't miss out on this opportunity to see John in action, ask any questions you have and taste some of his incredible food!

Link to register here https://lcbl.eu/c59

28/08/2026

If you're interested in studying at the world-renowned Le Cordon Bleu, join us for a coffee and a chat with one of our friendly advisors on Friday 4th September 3pm - 4pm.

Choosing the right course for you is an exciting and important decision - and we’d love to help you explore your options.

We are delighted to invite you to a Coffee Afternoon, where you’ll have the opportunity to:

✔️Meet a school representative and learn about our world-class culinary and hospitality courses
✔️Discover what life is like as a Le Cordon Bleu student
✔️Enjoy a relaxed chat over coffee or tea
✔️Take a guided tour of our school and facilities

This is a great opportunity to ask questions, find out all you need to know about our programmes and see the school firsthand.

Book a place here https://lcbl.eu/c5o

23/08/2026

We have a few places left on some fantastic short courses coming up, including some fabulous wine tasting masterclasses, Italian cuisine, macaron making and Cuisine essentials!

Browse our available short courses here lcbl.eu/by3

21/08/2026

We are thrilled to have been shortlisted for the Food and Travel Reader Awards!

Le Cordon Bleu London has been nominated in the Cookery School of the Year category, and we would be delighted if you would take the time to vote for us here https://foodandtravel.com/awards

14/08/2026

We are delighted to announce the Le Cordon Bleu Scholarship 2026 Finalists. 🎊 🎉 🍾

After incredibly competitive semi-finals, 32 candidates have been reduced to just 14 Le Cordon Bleu Scholarship Finalists. The level of passion for the culinary arts demonstrated by the semi-finalists was incredible and it made the finalist selection all the more challenging.

You can view the list of finalists via our link in bio / https://lcbl.eu/c5b

Each of the 32 semi-finalists were interviewed and had to complete two sensory analysis challenges. Alongside Le Cordon Bleu Master Chefs and team, the judging panel for the semi-finals included Weilu Wang, Head Pastry Chef at Sketch’s 3 Michelin Star Lecture Room & Library and Le Cordon Bleu alumni Sasha Berman and Ori Hellerstein. Sasha is Senior Reciper Developer for Great British Chefs, while Ori is Founder of the award winning Artisan Baker based in Stroud.

The Scholarship Finals will take place on Monday 21st September 2026 at Le Cordon Bleu London’s Bloomsbury Institute, where the finalists will participate in a culinary challenge set by Le Cordon Bleu Master Chefs, before presenting their completed task to a judging panel comprising some of the best in the industry.

Judges in the Final include Emily Roux, Chef Owner of 1 Michelin-starred Caractère; Chris Galvin, Chef Patron of Galvin Restaurants which includes the 1 Michelin-starred Galvin La Chapelle and Le Cordon Bleu Head Patisserie Chef Julie Walsh.

13/08/2026

Thinking about your next steps this A-Level results day?
🧑‍🍳👩‍🍳If you have a passion for baking or cooking, consider Le Cordon Bleu London as your guide to unlocking your potential in this industry. With over 130 years of culinary educational excellence, Le Cordon Bleu is training the future of the culinary world - could you be our next alumni success story?
Read more about our successful graduates here: https://lcbl.eu/c58

12/08/2026

Le Cordon Bleu is delighted to host a guest chef demonstration with John Chantarasak on Wednesday 2nd September.

John is an alumnus of Le Cordon Bleu and co-founder of Michelin-starred , a restaurant serving food inspired by his dual Thai-British heritage. AngloThai predominantly serve dishes that are inspired by Thailand but using as much local British seasonal produce as possible.

John trained at Le Cordon Bleu Dusit in Bangkok, then going on to work at Nahm under David Thompson, rated the best restaurant in Asia at the time. After years of pop-ups and residencies across around the world, he opened his restaurant in 2024 and earned a Michelin star just three months after opening.

Link to register in bio / https://lcbl.eu/c59

imagery by Ben Broomfield

08/08/2026

We are delighted to announce we will be hosting four Live Patisserie and Cuisine demonstrations, led by Le Cordon Bleu Master Chef Anthony Boyd in the stunning surroundings of Edinburgh's Royal Botanic Garden on 26th and 27th September.

This special event will offer insight into our French culinary techniques, learning methodology and professional training standards.

Find out more and book tickets here https://lcbl.eu/c4z

07/08/2026

Chef Eric demonstrates how to make a beautiful striped pasta dough using natural colouring derived from fresh herbs!

Next time Chef Eric will demonstrate how to make this stunning green pigment using parsley.

Learn to make recipes like this and much more by studying with us! Browse programmes and courses at the link in our bio.

Address

15 Bloomsbury Square
London
WC1A2LS

Opening Hours

Monday	7am - 9:30pm
Tuesday	7am - 9:30pm
Wednesday	7am - 9:30pm
Thursday	7am - 9:30pm
Friday	7am - 9:30pm
Saturday	7:30am - 3pm

Website

https://www.cordonbleu.edu/london/home/en

Alerts

Be the first to know and let us send you an email when Le Cordon Bleu London posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed Travel Agency in London?