Le Cordon Bleu London

Le Cordon Bleu London Leading school in Culinary Arts, Wine and Management.
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Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hos

pitality industry. Through our international faculty of our Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

Join us next Tuesday 9th June for a very special guest demonstration on Spanish Cuisine with Chef Profesor de Cocina Man...
05/06/2026

Join us next Tuesday 9th June for a very special guest demonstration on Spanish Cuisine with Chef Profesor de Cocina Manuel Lucas López of Le Cordon Bleu Madrid.

Highlighting the teachings of the Spanish Cuisine Diploma available at Le Cordon Bleu Madrid, this demonstration will showcase two incredible dishes which utilise the finest Spanish ingredients and flavours.

Please note, this will be taught in Spanish and translated to English live in the session. Get tickets here https://lcbl.eu/c2p

Listen to Chef Emil Minev, Culinary Arts Director and Head of Le Cordon Bleu London Institute, talking to the wonderful ...
04/06/2026

Listen to Chef Emil Minev, Culinary Arts Director and Head of Le Cordon Bleu London Institute, talking to the wonderful Jacqueline Shepherd for BBC London on London Nightlife yesterday evening.

Chef Emil spoke to Jacqueline about the Scholarship, Summer Festival, Cord restaurant and more. Listen to the whole show or Chef Emil's interview starts at around 36:20 minutes https://www.bbc.co.uk/sounds/play/m002wrdc?partner=uk.co.bbc&origin=share-mobile

Discover our Diploma in Wine, Gastronomy and Management with our informative webinar on 17th June. During this webinar, ...
02/06/2026

Discover our Diploma in Wine, Gastronomy and Management with our informative webinar on 17th June.

During this webinar, you will have the opportunity to hear about the diploma from Matthieu Longuère, an award-winning Master Sommelier who developed and leads the delivery of our 6-month wine diploma.

Our highly interactive Diploma in Wine, Gastronomy and Management combines the theory of wine with a strong emphasis on practical learning and tasting, fully preparing you to succeed in the world of wine with an operational and strategic approach to the food and drinks business. It aims to develop your passion in wine and the culinary arts and provide you with theory, experience and a practical approach that ensures you are prepared to begin working within the professional world of wine, including gastronomy.

The webinar will feature:

🍷 An Introduction to Le Cordon Bleu
🍷 An overview of the Diploma in Wine, Gastronomy and Management
🍷 Other wine and beverage courses at Le Cordon Bleu
🍷 A Q&A session where you can ask any questions about the course and studying at Le Cordon Bleu London

Register at here https://lcbl.eu/c32

📢 After many requests we have decided to extend the application deadline for Le Cordon Bleu Scholarship 2026 until 11:59...
30/05/2026

📢 After many requests we have decided to extend the application deadline for Le Cordon Bleu Scholarship 2026 until 11:59pm BST on Monday 1st June. If you just missed the previous deadline, this is your chance to get your application in! Don't miss out!

The 2026 Le Cordon Bleu Scholarship will focus on our Intensive Diplôme de Pâtisserie and the Diploma in Pâtisserie Innovation. The prize is worth over £75,000 and includes a full scholarship to study these diplomas followed by an Internship at Cord and much, much more!

Apply now https://lcbl.eu/c1m

One day left to apply for this year's Scholarship! Applications will close at 11:59pm BST on 29th May, so make sure you ...
28/05/2026

One day left to apply for this year's Scholarship! Applications will close at 11:59pm BST on 29th May, so make sure you get yours in before then to be in with a chance to win the opportunity of a lifetime.

The 2026 Le Cordon Bleu Scholarship will focus on our Intensive Diplôme de Pâtisserie and the Diploma in Pâtisserie Innovation. The prize is worth over £75,000 and includes a full scholarship to study these diplomas followed by an Internship at Cord restaurant, plus a year's accommodation with Londonist DMC and much from our Scholarship partners.

Apply for this year's Scholarship today https://lcbl.eu/c1m

Join us on 9th June for very special guest demonstration on Spanish Cuisine with Chef Profesor de Cocina Manuel Lucas Ló...
27/05/2026

Join us on 9th June for very special guest demonstration on Spanish Cuisine with Chef Profesor de Cocina Manuel Lucas López of Le Cordon Bleu Madrid.

Highlighting the teachings of the Spanish Cuisine Diploma available at Le Cordon Bleu Madrid, this demonstration will showcase two incredible dishes: Fried-Bread Foam Stuffed with Oxtail Stew & Traditional Brava Sauce and Rice with Squid, Marine Plankton & Fennel.

Please note, this will be taught in Spanish and translated to English live in the session. Get tickets here https://lcbl.eu/c2p

We have a few places left on some fantastic short courses coming up, including Bake & Dine, Italian Cuisine and Fermenta...
23/05/2026

We have a few places left on some fantastic short courses coming up, including Bake & Dine, Italian Cuisine and Fermentation!

Browse our available short courses here https://lcbl.eu/bz9

We are delighted to have Chef Rakesh Nair joining us on 2nd June for a special Guest Chef demonstration. Rakesh is Group...
22/05/2026

We are delighted to have Chef Rakesh Nair joining us on 2nd June for a special Guest Chef demonstration.

Rakesh is Group Development & Training Chef at The Cinnamon Collection, where he works closely with the Executive Chef to develop seasonal menus for each site and is actively involved in training programmes for chefs and sustainability actions for the company that resulted in Cinnamon Collection being awarded 3 Star rating in sustainability by Sustainable Restaurant Association.

For this demo, Chef Rakesh will cover sustainability, the use of spices and various cooking techniques. Get your tickets today https://lcbl.eu/c2i

22/05/2026

There are just seven days left to apply for this year's Scholarship! Applications will close at 11:59pm BST on 29th May, so make sure you get yours in before then to be in with a chance to win the opportunity of a lifetime.

The 2026 Le Cordon Bleu Scholarship will focus on our Intensive Diplôme de Pâtisserie and the Diploma in Pâtisserie Innovation. The prize is worth over £75,000 and includes a full scholarship to study these diplomas followed by an Internship at Cord restaurant, plus a year's accommodation with Londonist DMC and much from our Scholarship partners.

Apply for this year's Scholarship today https://lcbl.eu/c1m

A wealth of prizes are awaiting the winner and runner-ups of Le Cordon Bleu Scholarship 2026! Scroll through the images ...
13/05/2026

A wealth of prizes are awaiting the winner and runner-ups of Le Cordon Bleu Scholarship 2026! Scroll through the images to find out what you'll be competing for from Le Cordon Bleu and our incredible Scholarship partners.

If you haven't applied yet you have until 29th May to do so. Find out more and apply today https://lcbl.eu/c1m

Address

15 Bloomsbury Square
London
WC1A2LS

Opening Hours

Monday 7am - 9:30pm
Tuesday 7am - 9:30pm
Wednesday 7am - 9:30pm
Thursday 7am - 9:30pm
Friday 7am - 9:30pm
Saturday 7:30am - 3pm

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