Le Cordon Bleu London

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Le Cordon Bleu London Leading school in Culinary Arts, Wine and Management.
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Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of our Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

15/10/2026

Today, Le Cordon Bleu celebrates 131 years of excellence in education.

Since 1895, our mission has remained unchanged: to inspire, educate and pass on the highest standards of culinary and hospitality excellence. A mission that continues far beyond our classrooms and kitchens.
As we mark this anniversary, we are proud to present in this video our new collection of seven books, published by , bringing together the expertise of Le Cordon Bleu Master Chefs from across our global network. Each volume shares the techniques, knowledge and standards that have made Le Cordon Bleu one of the world’s leading institutions.

Created for aspiring chefs, passionate home cooks and lifelong learners alike, these books offer more than recipes. They provide an opportunity to discover the craftsmanship, discipline and pursuit of excellence that define a Le Cordon Bleu education.

Because mastery begins with learning.

The wait is almost over: Discover the new Le Cordon Bleu Culinary Arts School collection, Volumes 1-7, available this November.

Pre-order offer : Le Cordon Bleu Culinary Arts School: Volumes 1-7 | Standard Edition | 9781838661205
CulinaryEducation Cuisine Pastry CulinaryExcellence culinaryarts bakery

We have a few places left on some fantastic short courses over the next few weeks, including pasta making, Lebanese cuis...
09/10/2026

We have a few places left on some fantastic short courses over the next few weeks, including pasta making, Lebanese cuisine and pâtisserie techniques essentials!

Browse our available short courses here https://lcbl.eu/bz9

Join us at Le Cordon Bleu London on Wednesday 7th October for a guest demonstration with Chef Petty Elliott.Petty launch...
03/10/2026

Join us at Le Cordon Bleu London on Wednesday 7th October for a guest demonstration with Chef Petty Elliott.

Petty launched her cookbook, The Indonesian Table in April 2023, which was followed this year by her new book The Indonesian Vegetarian Table, from which she takes the recipes for this demonstration. We will also be joined by The Indonesian Embassy for a special musical performance to open the event.

Get your tickets here https://www.designmynight.com/london/whats-on/food-drink/guest-demonstration-petty-elliot?t=tickets

We have a few places left on some fantastic short courses coming up, including plant-based Cordon Vert® classes, Italian...
02/10/2026

We have a few places left on some fantastic short courses coming up, including plant-based Cordon Vert® classes, Italian and Lebanese themed courses and mastering macarons!

Browse our available short courses here https://lcbl.eu/bz9

Happy World Vegetarian Day! At Le Cordon Bleu London we offer a range of courses designed to build your skills in the pl...
01/10/2026

Happy World Vegetarian Day! At Le Cordon Bleu London we offer a range of courses designed to build your skills in the plant-based culinary arts.

From one of our Diplomas in Plant-Based Culinary Arts to our Cordon Vert short courses, you can learn to make stunning plant-based cuisine and patisserie with us.

Find out more https://lcbl.eu/ccqb8

Are you ready to take your culinary or pâtisserie expertise to the next level? Join us this Friday 25th September for an...
23/09/2026

Are you ready to take your culinary or pâtisserie expertise to the next level? Join us this Friday 25th September for an exclusive webinar exploring our advanced diploma programmes designed for aspiring culinary leaders, innovators, and entrepreneurs seeking to gain a competitive edge in the global hospitality industry.

This is a great opportunity to ask questions and find out all you need to know about our advanced programmes, including the Diploma in Culinary Management, Diploma in Patisserie Innovation and our Internship Pathway.

Register now https://lcbl.eu/c6e

22/09/2026

We are delighted to announce the winner of Le Cordon Bleu Scholarship 2026 is Snah Fatah! Congratulations!

The news was announced following a fabulous dinner with all of the finalists plus special guests from the press and hospitality industry.

Snah will join us to study the Intensive Diplôme de Pâtisserie followed by the Diploma in Pâtisserie Innovation and a three-month internship at CORD restaurant, accommodation for 12 months with , dinner .sketchlondon and books from

Read more at the link in our bio.

Join us at Le Cordon Bleu London on Wednesday 7th October for a guest demonstration with Chef Petty Elliott. Petty showc...
21/09/2026

Join us at Le Cordon Bleu London on Wednesday 7th October for a guest demonstration with Chef Petty Elliott.

Petty showcases Indonesian cookery via a modern approach appropriate to today's kitchens and busy, busy families, while preserving the unique flavours, vibrant colours and culinary traditions that go back to the original spice islands, home of nutmeg and cloves.

Petty launched her cookbook, The Indonesian Table in April 2023, which was followed this year by her new book The Indonesian Vegetarian Table, from which she takes the recipes for this demonstration.

From fragrant sambals and coconut-rich vegetables to tempeh, tofu and ancient spice blends, this demonstration explores how Indonesian cuisine creates extraordinary depth and complexity without relying on meat.

Get your tickets here https://lcbl.eu/c6c

Congratulations to the graduating class of September 2026!Well done for all the hard work you’ve put in, and everyone at...
18/09/2026

Congratulations to the graduating class of September 2026!

Well done for all the hard work you’ve put in, and everyone at Le Cordon Bleu wishes you the very best of luck for the next step on your culinary journey!

18/09/2026

Le Cordon Bleu London is pleased to invite friends and family of our graduating students to join us for a livestream of our graduation ceremony. Despite some friends and family being unable to attend, we are pleased to provide a platform so this memorable event can still be enjoyed wherever they might be in the world.

Address

15 Bloomsbury Square
London
WC1A2LS

Opening Hours

Monday 7am - 9:30pm
Tuesday 7am - 9:30pm
Wednesday 7am - 9:30pm
Thursday 7am - 9:30pm
Friday 7am - 9:30pm
Saturday 7:30am - 3pm

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