Claude Bosiās Oyster Bar stands proudly in the ground floor space of Michelin House. Whilst shellfish is the main highlight of the menu, there are many other dishes to choose from. Sharing platters, family-style feasts and relaxed dining options are what we do best.
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Claude Bosi's signature restaurant is located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is. Claude Bosiās cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities. His head chef Francesco runs an immaculately presented kitchen, which provides a fascinating backdrop to the guestsā dining experience. The knowledgeable front-of-house team are guided by legendary Diego Masciaga, and his charming assistant Doriane Stadelmann.