Hi-EduCations

Hi-EduCations Study Trips to London, Paris, Florence, Seville, Seoul, Kyoto and more. With Local Hosts & Experts. We offer Study Trips to major cities in Europe and Asia.

Local Hosts and Experts. Planning Support and 24/7 Local Support during Study Trips. Indulge your passion for history, art, gastronomy and Languages!

Even sumo wrestlers are addicted!
17/11/2024

Even sumo wrestlers are addicted!

Lunch today.
17/11/2023

Lunch today.

Can't wait to see you again!
29/05/2023

Can't wait to see you again!

Happy Christmas and New Year from all of us at Hi-EduCations! 🎄
23/12/2022

Happy Christmas and New Year from all of us at Hi-EduCations! 🎄

16/12/2022

Feeling festive in Florence🎄

Venetians are making moves to protect their city from overtourism. Large cruise ships are already banned from entering t...
21/10/2022

Venetians are making moves to protect their city from overtourism. Large cruise ships are already banned from entering the city, and from 2023, day tourists will need to pay between €3 and €10 to enter Venice. Time to enjoy a city break within its walls?

https://www.nationalgeographic.co.uk/travel/2022/06/venice-is-planning-to-introduce-a-tourist-tax-is-this-a-sign-of-things-to-come

In a bid to tackle overtourism, the Italian city is set to charge day-trippers a ‘tourist tax’ of up to €10 in 2023. But what does this mean for travellers, and will other destinations follow suit?

One of the most ancient and typical dishes in Venice is Baccala Mantecato (creamed cod), a dish that is often served on ...
08/04/2022

One of the most ancient and typical dishes in Venice is Baccala Mantecato (creamed cod), a dish that is often served on a slice of grilled white polenta. See here for the history and recipe of this dish adopted by the Venetians in the 15th century:

https://www.monicacesarato.com/blog/the-origins-of-baccala-mantecato/

Discover when the first baccalà arrived in Venice and who the city has to thank for this fantastic typical Venetian dish

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Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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