20/10/2026
Happy International Chefs Day! 👩🍳🍽️
Langoustines and oysters from the sea lochs, venison from the hills and veg straight from the garden - Argyll & the Isles has one of the best larders in Scotland. Today we’re celebrating the chefs who turn it into something special. Here are a few of our favourite spots 👇
🦞 The Pierhouse Hotel Port Appin - langoustines, mussels and lobster from Loch Linnhe and Loch Etive, and oysters from Loch Creran, served looking out to Lismore.
🔥 Inverlonan Loch Nell - chef cooks over open fire, with more than 90% of ingredients from the estate’s own farm, hill and garden, or from west coast waters. Their new restaurant opens this November!
🦪 Loch Fyne Oysters Cairndow - the Loch Fyne Oyster Bar has been serving seafood at the head of Loch Fyne since 1988.
🍽️ Knipoch House Hotel near Oban - a seven-course ‘Taste of Scotland’ tasting menu in the 1635 Restaurant, built around seasonal Scottish produce.
🥃 Another Place, The Machrie Isle of Islay - seasonal cooking at 18 Restaurant & Bar, from Islay lamb and estate venison to creel-caught fish.
🌊 Loch Melfort Hotel and Restaurant Arduaine - from fine dining to bistro classics, with West Coast trout, scallops and venison from Argyll suppliers, and views across Asknish Bay.
Visiting over the winter? Be sure to check seasonal opening times before you go.