18/06/2026
We recently dined at The Falcon Hotel and its chop house concept AcreBridgnorth and came away impressed. Acre focuses on quality British meat and seafood in a relaxed setting within the hotel
⭐️5/5
Recommended👍
Price 💸💸/💸
For mains, we chose the porterhouse steak and lobster. The steak was excellent quality with great flavour and a good sear, it could have been slightly rarer for us. The lobster was the standout dish of the evening – sweet, tender and perfectly cooked, making it a real treat.
The atmosphere struck a nice balance between stylish and welcoming, creating a comfortable setting for a relaxed meal. Service was friendly and efficient, adding to the overall experience.
Considering the quality of the ingredients, generous portions and enjoyable surroundings, we felt the meal was fairly priced and offered good value for money.
Acre delivers exactly what you’d hope for from a modern British chop house: quality produce, honest cooking and a great atmosphere. We’d happily return.