21/05/2025
Join Therese Shoreham Homoeopathy for sourdough bread & fermenting workshops on either Friday 13th June or Friday 11th July, 10:30 - 1:30 at Sullington Manor Farm!
This hands on workshop will show you the magic and simplicity of fermentation using fresh produce with Therese. She will guide you through three different types of fermentation, for this class we will focus on making a tasty sauerkraut, pickled carrot & ginger and kombucha.
You’ll leave class with jars of everything you’ve made, along with the knowledge necessary to pickle ingredients at home safely and creatively, as well as how to incorporate them into your diet to add a bit of zing and lots of valuable nutrition to any meal.
Knowing how to make homemade fermented food is a game-changer. Not only are they nutritionally rich, but they are always welcome on cheese platters, in sandwiches, and in the case of sauerkraut or cooked as part of a wide variety of meals.
To book or find out more, get in touch with Therese on [email protected] or 07570 799839
Experience Sussex Fermentation Recipes Visit Horsham Worthing Herald Chichester Observer West Sussex County Council
