
06/08/2025
In hospitality, one of the best things you can do is give somebody a meal and they want to stay the night - thatās the philosophy behind Jack Steinās favourite Cornwall dining spot.
During our chat on St. Ives Beach, the Chef Director of Rick Stein Restaurants (who started as a 14-year-old kitchen porter in 1994!) shared his insider knowledge as the family business celebrates its 50th anniversary.
His hidden gem recommendation? An unexpected tip about a Cornish fishing adventure you can try.
š Complete interview: secretlist.co.uk
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