20/10/2026
“I can taste food in my mind.”
That is how Gareth Baty describes the way he starts creating a dish.
In the latest episode of A Moment in the Nordics, the MasterChef: The Professionals winner joins Jonny Cooper to talk about food, memory and why the place he is cooking can completely change what he creates.
During his time in northern Sweden, Gareth visited Grön Marknad in Gunnarsbyn, foraged with Eva Gunnare and cooked beside the river with chef Magnus.
He also talks about Christmases spent at his mother's cabin in northern Sweden and how those memories continue to influence his relationship with food.
The result of that journey was a new Signature Dish for Arctic Retreat, inspired by the ingredients, landscape and flavours Gareth experienced along the way. Future guests staying at Arctic Retreat will be able to experience the dish for themselves.
From tasting flavours in his mind to creating something that will remain part of the Arctic Retreat experience, this is a conversation about food, place, memory and inspiration.
Listen to the latest A Moment in the Nordics podcast here with Gareth Baty here:
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