Kea Artisanal

29/04/2022

Fragrant wild flowers close to the beach, at Otzias.
Kea is showing its best spring colors and aromas!
https://www.aglaiakremezi.com/kea-spring-in-all-its-glory/

29/04/2022

Braised greens and fresh fava pods from the garden scented with thyme and mind, and flavored with lemon.
https://www.aglaiakremezi.com/braised-greens-and-potatoes-with-lemon-and-fennel-yahnera/

14/10/2021

During the lovely days we spent cooking with the group, our friend Shirley Birenz made Rolled Baklava with the phyllo she rolled!

14/10/2021

We had a wonderful time with the guests who joined us in September for the Kea Artisanal experience!
Check out next spring's dates and contact us for more information
https://www.aglaiakremezi.com/kea-artisanal/

05/12/2019

Nettles and other greens, with scallions, and herbs, mixed with feta and aged graviera between layers of home-rolled phyllo; a pie we made and photographed last year.

26/11/2019

Kea, our island, is listed among St Bart's and other exotic islands!
How frightfully interesting!

Follow this advice to be two steps ahead of the pack.

22/09/2019

I am stunned and DELIGHTED! Alissa Abecassis who participated at our latest cooking vacation co-organized with , as soon as she returned home took the time to make all these dishes PERFECTLY and serve them on her exquisite plates! She is really incredible!
Costas and I feel so happy and proud that she liked our foods enough to prepare them so brilliantly in her US kitchen!

01/02/2019

Aglaia on Texas TV with chefs Michael Costa and Johnathan Thompson.

31/01/2019

Aglaia in DC, promoting the repring of her first US book "The Foods of Greece:" An event at Zaytinya restaurant, a TV and a radio appearance with chef Michael Costa.