
16/04/2025
What a treat it's been to have visited the Lee K*m Kee Sauce Headquarters to learn how this century-old family business is now bringing their products not only just to all corners of the world, but also to space! A strong believer of "Quality from Farm to Table", Lee K*m Kee has a state-of-the-art production line, including tasting and testing labs for research and development, and quality assurance.
Eric Lin (Class of 2020), General Manager - Hong Kong, Macau & Taiwan, gave us an insightful tour on how the company stays ahead of the game by meeting consumers' busy schedule and health-conscious lifestyle. Now offering over 300 types of products, Lee K*m Kee is able to tap into different demographics with its ever-evolving strategies and transformations.
Knowledge comes in all forms. Kellogg-HKUST's strong ties with its community allow valuable connections and interactions both inside and outside the classroom. Where will we visit next? Stay tuned!