03/09/2026
After a long wait, something rare is finally in the bottle.
Meet PEARL. Taiwan Maqaw Oolong Gin.
High in Taiwan’s misty mountains grows Maqaw — the “black pearl of the forest,” a tiny wild spice treasured for generations by Indigenous communities.
Most of Hong Kong has never tasted it. We’re the only ones here who’ve put it in a bottle.
Those pepper like spices carry the complexity that you won’t expect — lemon, lemongrass, ginger, a gentle flicker of pepper. In PEARL, they open bright and warm, woven through smooth oolong and crisp gin, with a whisper of sea salt at the edge — mountain meeting ocean, the way Taiwan itself does.
Serve it cold. Over plenty of ice for a bright, clean finish — or top with soda when you want it to sparkle. Either way, it’s a first sip most people around you won’t have had before.
Rare by nature. Ours by craft.
PEARL - 11.8% ABV
——
等了好一段時間，這份稀有，終於入樽。
全新口味，台灣馬告海鹽烏龍氈酒上架。
在台灣雲霧繚繞的高山裡，生長著馬告 —— 森林裡的「黑珍珠」，一種原住民世代珍視的野生香料。大部分香港人對它毫無概念，我們成為全港唯一將它入樽的品牌。
那黑椒般的果實，藏著一種意想不到的獨特風味：檸檬、香茅、薑，還有一絲微微的胡椒。在調酒裏交織於順滑烏龍與清爽氈酒之間，尾韻帶一抹海鹽 —— 山與海相遇，一如台灣本身。
添上滿滿的冰，甚至加入梳打，強調清爽俐落。
這是你未曾嚐過的第一口。
#馬告
