
25/08/2025
Smokva u glavnoj ulozi nastavlja osvajati jelovnike gradskih restorana! 🌿🍴
U drugom dijelu slanih specijaliteta čeka vas prava raznolikost: u Marina Hotel & Restaurant, Krk Island, Croatia poslužuje se hrskava bruschetta s buratom, pršutom i sušenim smokvama, u restoranu Karaka ističe se svinjski file u umaku od crnog vina i smokava, a u restoranu Fidel from the sea profinjena burata sa smokvama.
U Restoranu Oliva – Krk Premium Camping Resort možete kušati nekoliko različitih kombinacija smokava i slanih okusa – od svinjskog lungića s umakom od smokve, preko pizze sa smokvama, do šurlica s gorgonzolom i smokvama.
📍 Dani smokava pozivaju vas da istražite grad Krk i doživite kako jedno voće može postati inspiracija za cijelu lepezu gastronomskih priča.
_______________________
The fig continues to shine on the menus of Krk’s restaurants! 🌿🍴
In this second part of our savory specialties, a world of flavors awaits: at Hotel Marina – Restaurant Marina Blue you’ll find crispy bruschetta with burrata, prosciutto, and dried figs, while Restaurant Karaka offers a pork fillet in red wine and fig sauce, and Restaurant Fidel From the Sea presents an elegant burrata with figs.
At Restaurant Oliva – Krk Premium Camping Resort, you can taste several fig-inspired dishes – from pork tenderloin with fig sauce, to fig pizza, and šurlice pasta with figs and gorgonzola.
📍 Fig Days invite you to explore the city of Krk and discover how one fruit can inspire a whole palette of gastronomic stories.
Kvarner European Region of Gastronomy