15/09/2026
ŽUPA TOLD BY LOCALS
This time, we spent a morning with Andrea, first at her home and then at the local market, where her everyday life is closely connected to the flavours, customs and traditions of Župa dubrovačka.
We talked about figs and how they are dried on traditional jese, what visitors love to find at her stand, life at the market, and what happens when the summer season comes to an end.
Behind it all are years of knowledge, work and dedication to preserving traditions that are still part of everyday life today.
A tradition worth keeping. ❤️
This is Župa, told by locals.
ŽUPA KROZ PRIČE LOKALACA
Ovaj put proveli smo jutro s Andreom - najprije u njezinu domu, a zatim i na placi, gdje se njezina svakodnevica isprepliće s okusima, običajima i tradicijom Župe dubrovačke.
Razgovarali smo o smokvama i njihovu sušenju na tradicionalnim jesama, o tome što gosti najviše vole pronaći na njezinu štandu, životu na placi, ali i o tome što se događa kada ljetna sezona završi.
Iza svega stoje godine znanja, rada i očuvanja tradicije, koja je i danas dio svakodnevnog života.
Tradicija koju vrijedi čuvati. ❤️
Ovo je Župa kroz priče lokalaca.