11/05/2026
Pelješac and the Bay of Mali Ston are famous for some of the best oysters in the Adriatic, and this is much more than just a lunch stop. We take guests by boat directly to the oyster farms, where the oysters are pulled straight from the sea and opened right in front of them.
The taste is completely different from oysters served in restaurants. These are incredibly fresh, creamy, full of flavor, and have that real clean taste of the Adriatic Sea. Even guests who usually think they don’t like oysters often end up loving this experience.
What makes it even more special is the whole atmosphere, cruising through the bay, meeting local oyster farmers, enjoying wine by the sea, and experiencing a side of Croatia most visitors never find on their own. It’s one of those must-have experiences people constantly share on Instagram and TikTok after their trip. CroatiaFullOfLife VisitCroatia