09/06/2026
We noticed our May 2026 guests really diving into the wine experiences we curated for them, with intellectual curiosity and open minds to discover what makes the wines of the Ciociaria in central Italy sing.
The passion of local vignerons and wine-makers shone through, sharing their personal stories of reviving ancient vines and almost extinct native varietals over the last decade including Maturano [white] and Cesanese [red] using traditional and experimental organic and biodynamic techniques.
The additional legacy of nearly 200 years of Cabernet DOC in the Atina district within Ciociaria also highly impressed our guests, with its distinct Ciociarian terroir flavour.
🍷 a great time in the vineyards of Ciociaria enjoyed by all!