19/08/2019
Lángos is the Hungarian name of deep-fried bread dough - it is a summer favourite (along with a couple of cans of Borsodi lager) . It was originally made from a piece of bread dough that was kept back when baking the family’s bread, and cooked at the front of the oven close to the flame (láng) to provide breakfast for the whole family on baking day. It is responsible for many early deaths in Hungary due to its artery clogging characteristics. I love it.
Lángos is the Hungarian name of a flat cake that today is deep-fried from a potato-based dough. It was originally made from a piece of bread dough that was kept back when baking the family’s bread, and cooked at the front of the oven close to the flame (láng) to provide breakfast for the whole f...