26/09/2025
Holland America Line is enhancing its iconic Grand Voyages in 2026 with the addition of members of its Culinary Ambassador program to select segments.
On select segments of our Grand World Voyage and Grand Australia & New Zealand Voyage, guests can enjoy exclusive events with:
👨🍳 Chef Masaharu Morimoto
👨🍳 Chef Ethan Stowell
🍫 Chocolatier Jacques Torres
🍵 Master Tea Blender Steve Schwartz
Highlights include live cooking demos, special dinners, tea tastings, and a decadent Chocolate Teatime in Sydney when both Grand Voyages meet in port.
Two epic journeys depart Jan. 4, 2026 – choose the full adventure or shorter segments for a taste of a Grand Voyage. 🌍🚢
Grand Meetup in Sydney!
On March 7, 2026, our Grand Voyages come together when Volendam and Zaandam meet in Sydney. Special treat: Jacques Torres (“Mr. Chocolate”) will host a decadent Chocolate Teatime, bringing guests from both ships together for sweet memories.
Pacific Coast Highlights
Chef Ethan Stowell joins Volendam between Seattle & San Diego to showcase Pacific Northwest flavors. Plus: a special World Stage performance and HAL execs onboard to reveal the 2028 Grand World Voyage!
Celebrate in Style
From Gala Balls 💃 and holiday festivities, to themed nights like Great Gatsby, Casino Royale, and Biergarten, every Grand Voyage is filled with magical moments.
🍴 Meet the Masters
👨🍳 Chef Masaharu Morimoto – Fresh Fish Ambassador & Iron Chef
🍵 Steve Schwartz – Master Tea Blender, Art of Tea Founder
👨🍳 Chef Ethan Stowell – Pacific Northwest culinary star
🍫 Jacques Torres – World-renowned Chocolatier & “Nailed It” judge
🌍 Two epic Grand Voyages. Countless unforgettable experiences.
Take a world cruise and embark on a once-in-a-lifetime journey around the globe on one of Holland America's Grand Voyages - voted Best World Cruise.
