15/09/2026
As a tour guide, it is my responsibility to select restaurants that match my guests' preferences, whether they are local or international visitors. Our selection criteria always prioritize hygiene standards, speed of service, suitability for the guests' dietary requirements, restroom facilities, and most importantly, taste.
I often do not hesitate to personally try out new places to eat before bringing guests there. Aside from the fact that I love to eat and enjoy trying unique dishes, ensuring the food aligns with my guests' preferences is equally important.
I believe that a guide must truly understand the taste and flavor of the food they recommend, because a delicious meal is an essential part of a beautiful travel memory.