29/05/2026
From farm to fork 🥩🍴
This Bank Holiday weekend, we’re proud to showcase something truly special.
Meet Pat and Aaron Callan, the local farmers behind this exceptional Louth Wagyu heifer. Carefully reared on their farm, expertly processed by ourselves, and now available right here in our shop.
The result? Incredible marbling, outstanding flavour, and the kind of eating experience that reminds you why quality matters.
Supporting local farmers and bringing the very best Irish beef from farm to fork is what we’re all about.
If you’ve never tried Wagyu before, this is the perfect opportunity. Available for a limited time, so call in and treat yourself this Bank Holiday weekend.