What are the opening hours?

Monday 7am - 10pm Tuesday 7am - 10pm Wednesday 7am - 10pm Thursday 7am - 10pm Friday 7am - 10pm Saturday 7am - 10pm Sunday 9am - 10pm

SuperValu, Talbot Street

Name: SuperValu, Talbot Street
Address: 27/32 Talbot Street, Dublin, DUBLIN1, IE
Telephone: +35318560927

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SuperValu, Talbot Street

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We showcase the Real People behind the Real Food you love. For the best special offers in town visit us today

20/10/2026

Our latest case deal is Villa Maria Sauvignon Blanc that might be enjoyed during celebrations after Halloween 🎄 or split for gifting.

Over 18's only. Please drink responsibly

18/10/2026

Rich, fudgy Halloween Brownies are frightfully delicious! 👻 Perfect for Halloween parties, cosy movie nights or getting the little ones involved in decorating by Sarah Butler. 🕸️🧡⁣
⁣⁣
Ingredients⁣
170g butter, cubed⁣
170g dark chocolate (70% cocoa)⁣
2 tbsp cocoa powder⁣
3 eggs⁣
220g light brown sugar⁣
1 tsp vanilla essence⁣
120g self-raising flour⁣
To decorate:/strong>⁣
⁣
150g icing sugar⁣
2–3 tbsp water or⁣
100g melted white chocolate⁣
Halloween eye decorations⁣
Method⁣
Preheat the oven to 200°C (180°C fan) / Gas 6. Line a 9x13-inch baking tray with parchment paper.⁣
Melt the chocolate – In a heatproof bowl, melt the butter, dark chocolate, and cocoa powder together over a saucepan of gently simmering water (or in short bursts in the microwave). Stir until smooth, then set aside to cool slightly.⁣
Whisk the eggs and sugar – In a separate bowl, whisk together the eggs, light brown sugar, and vanilla essence until pale and fluffy.⁣
Combine the mixtures – Pour the melted chocolate mixture into the egg mixture and stir until fully combined.⁣
Add the flour – Sift in the self-raising flour and fold gently until just mixed.⁣
Bake – Pour the batter into the prepared tray and smooth the top. Bake for 19–20 minutes, until the edges are set but the centre is still slightly gooey.⁣
Cool completely – Allow to cool in the tin, then chill in the fridge before cutting into squares. (This helps them hold their shape!)⁣
Decorate – Mix the icing sugar with enough water to make a thick, toothpaste-like consistency, or melt the white chocolate. Drizzle over the brownies using a piping bag or spoon, then top with Halloween eye decorations.⁣
Set and serve – Chill briefly in the fridge to set the icing before serving.⁣

16/10/2026

Our Irish Pumpkins are here to go with our Barnbrack!

15/10/2026

Spooktacular Real Rewards Prices throughout the store. 🎃

11/10/2026

Irish apples are in season and Sarah Butler is putting them to very good use 🍎🍂⁣
Soft cinnamon apples, sticky date sponge and plenty of homemade toffee sauce, all served warm with a scoop of vanilla ice cream 😍⁣
⁣
Ingredients⁣
For the apples⁣
6 Royal Gala apples, peeled, cored and cut into small pieces⁣
25 g light brown sugar⁣
15 g butter⁣
1 g ground cinnamon⁣
Pinch of salt⁣
⁣
For the sponge⁣
175 g pitted Medjool dates, chopped⁣
180 ml warm milk⁣
200 g light brown sugar⁣
115 g butter, softened⁣
3 large eggs⁣
5 ml vanilla extract⁣
190 g plain flour⁣
8 g baking powder⁣
5 g bicarbonate of soda⁣
Pinch of salt⁣
For the toffee sauce⁣
240 ml double cream⁣
200 g light brown sugar⁣
115 g butter⁣
2 g fine salt⁣
⁣
To serve⁣
Vanilla ice cream, optional⁣
⁣
Method⁣
Preheat oven to 190°C / 170°C fan / Gas 5. Grease and line a 23cm square tin.⁣
Cook apples with brown sugar, butter, cinnamon and a pinch of salt for 8–10 mins, until slightly softened. Set aside to cool.⁣
Soak dates in warm coffee for 10 mins.⁣
Beat brown sugar and butter until fluffy. Beat in eggs one at a time, then vanilla. Gently mix in the soaked dates and liquid.⁣
Combine flour, baking powder, bicarbonate of soda and salt. Reserve ¼ of the apples for serving and toss the rest through the flour mixture.⁣
Fold into the wet mixture, spoon into the tin and bake for 30 mins, or until a skewer comes out clean. Cool for 5 mins, then turn out.⁣
For the sauce, melt brown sugar, butter and salt until bubbling. Add cream and cook for 8–10 mins, stirring, until smooth and thickened.⁣
Brush the pudding with warm toffee sauce, cut into squares and serve with the reserved apples, extra sauce and vanilla ice cream.⁣

07/10/2026

Apologies the timing of this C̶h̶r̶i̶s̶t̶m̶a̶s̶ Halloween tubs special offer may cause offence.

04/10/2026

A taste of autumn 🍂⁣ heads to the orchard to get a closer look at Irish apples at their best right now.⁣ Crisp, juicy and grown with care at McCann’s farm 🍎

03/10/2026

Paddy Share 47% Irish Wh***ey special offer.

Over 18's only. Please drink responsibly

01/10/2026

Real Rewards Prices throughout the store!

Address

27/32 Talbot Street
Dublin
DUBLIN1

Opening Hours

Monday	7am - 10pm
Tuesday	7am - 10pm
Wednesday	7am - 10pm
Thursday	7am - 10pm
Friday	7am - 10pm
Saturday	7am - 10pm
Sunday	9am - 10pm

Telephone

+35318560927

Website

https://supervalu.ie/

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