30/05/2026
WE OFFER YOU THESE RECIPES IN EXCHANGE FOR A SIMPLE THANK YOU 🙏
Panna Cotta Recipes 😊
(1) Mango Coconut Panna Cotta
📌Ingredients
* 1 cup mango puree
* 1 can coconut milk
* 1/2 cup sugar
* 1 packet gelatin
* 1/4 cup water
Instructions
1. In a saucepan, heat the coconut milk and sugar until the sugar is dissolved.
2. In a separate bowl, sprinkle the gelatin over the water and let it bloom for a few minutes.
3. Add the bloomed gelatin to the coconut milk mixture and stir until fully dissolved.
4. Pour the mango puree into the coconut milk mixture and stir to combine.
5. Divide the mixture into ramekins or molds and refrigerate for at least 4 hours or overnight.
6. To serve, unmold the panna cotta onto a plate and garnish with fresh mango slices.
(2) Coffee Panna Cotta
📌Ingredients
* 2 cups (500ml) heavy cream
* 1 cup (250ml) whole milk
* ½ cup (100g) granulated sugar
* 2 teaspoons instant espresso powder (or ½ cup strong brewed espresso, cooled)
* 2 ½ teaspoons (1 packet) unflavored gelatin
* 3 tablespoons (45ml) cold water
* 1 teaspoon pure vanilla extract
* Pinch of salt
For garnish (optional):
* Shaved dark chocolate or cocoa powder
* Whipped cream
* Coffee beans
* Caramel drizzle
Instructions
1. In a small bowl, sprinkle the unflavored gelatin over three tablespoons of cold water. Let it sit for five minutes until it softens and absorbs the water. This ensures the gelatin dissolves smoothly, preventing any grainy texture in the panna cotta.
2. In a medium saucepan, combine the heavy cream, whole milk, sugar, espresso powder, and salt. If using brewed espresso instead of instant powder, add it at this stage. Stir gently to dissolve the sugar and espresso.
3. Place the saucepan over medium heat, stirring occasionally. Heat the mixture until it is warm but not boiling — about 170°F (77°C) if using a thermometer. Heating too much can alter the flavor, so keep it below a boil.
4. Remove the saucepan from the heat. Add the bloomed gelatin to the hot cream mixture and whisk continuously until the gelatin completely dissolves. (Follow the great savor ph 2.0 for more). Stir in the vanilla extract for a subtle sweetness that enhances the coffee flavor.
5. For a velvety texture, pour the mixture through a fine-mesh sieve into a large measuring cup or bowl. This step removes any undissolved particles and ensures the panna cotta sets perfectly smooth.
6. Carefully pour the coffee panna cotta mixture into individual serving glasses, ramekins, or molds. Cover each dish with plastic wrap to prevent a skin from forming. Refrigerate for at least four hours, preferably overnight, until set and firm.
7. If you prefer serving panna cotta out of a mold, gently run a thin knife around the edges and dip the bottom of the mold in warm water for a few seconds. Invert onto a plate and give a gentle shake to release.
8. Before serving, top each panna cotta with shaved chocolate, a dollop of whipped cream, or a drizzle of caramel. A single coffee bean on top adds a stylish finishing touch. Serve chilled and enjoy!
(3) Chocolate Panna Cotta
📌Ingredients:
* 3/4 cups whole milk
* 2 tbs sugar
* 1tsp vanilla extact
* pinch of salt
* 1 1/4 tsps powdered unflavored gelatin
* 2 tbs water for the gelatin
* 4.5 oz dark chocolate (I used semi-sweet)
* 2 tbs cream
Instructions :
1. Take the water in a small bowl and sprinkle gelatin evenly over it. Let stand for about 5 mins until softened. Melt the gelatin in the microwave or over a double boiler.
2. Heat the milk and sugar and bring to a simmer. Remove from heat.
3. Stir in the melted gelatin and salt.
4. Melt the chocolate over a double boiler making sure no water or steam mixes with the chocolate. Strain and pour the hot milk mixture over the chocolate. Add the vanilla and carefully emulsify with a hand blender (I added the milk in three batches and just mixed it really well with a spatula). Add the cream and stir just to incorporate.
5. Let cool to room temperature and pour into 4 small serving glasses and refrigerate for atleast 4 hours.
(4) Classic Vanilla Panna Cotta
📌INGREDIENTS
* 2 cups heavy cream
* 1 cup whole milk
* ¾ cup granulated sugar
* 2 ½ teaspoons unflavored gelatin powder
* 3 tablespoons cold water
* 1 tablespoon pure vanilla extract
* Pinch of salt
INSTRUCTIONS
1. Bloom the Gelatin: In a small bowl, sprinkle gelatin over cold water. Let it sit for 5-10 minutes until it softens.
2. Heat the Cream Mixture: In a saucepan, combine heavy cream, milk, sugar, and a pinch of salt. Heat over medium until it just starts to simmer, stirring occasionally.
3. Add Vanilla and Gelatin: Remove the saucepan from heat. Stir in vanilla extract and softened gelatin until completely dissolved.
4. Strain the Mixture: (Follow the great savor ph 2.0 for more) For an ultra-smooth texture, strain the mixture through a fine mesh sieve into a clean bowl or measuring cup.
5. Pour into Molds: Carefully pour the mixture into individual serving glasses or ramekins. Leave some space at the top for toppings.
6. Chill: Cover each mold with plastic wrap. Place them in the refrigerator for at least 4 hours or overnight to set.
7. Unmold (optional): To serve on a plate, dip the bottom of the mold in warm water for a few seconds, then invert onto a plate.
8. Top and Serve: Add your favorite toppings like fresh berries, coulis, or mint leaves just before serving.
(5) Lemon Panna Cotta
📌Ingredients
* 2 cups heavy cream
* 1 cup whole milk
* ½ cup sugar
* Zest of 2 lemons
* 2 tablespoons fresh lemon juice
* 2½ teaspoons powdered gelatin
* 3 tablespoons cold water
* Fresh berries, lemon slices, or mint for garnish
INSTRUCTIONS
1. In a small bowl, sprinkle gelatin over cold water. Let bloom for 5 minutes.
2. In a saucepan, combine cream, milk, sugar, and lemon zest. Heat gently until warm—do not boil.
3. Remove from heat, stir in bloomed gelatin until dissolved.
4. Add lemon juice and stir well.
5. Strain mixture into serving glasses or ramekins.
6. Chill for at least 4 hours or overnight.
7. Garnish with berries, lemon slices, or mint before serving.
8. Straining ensures a silky-smooth finish.
9. For a layered look, top with lemon curd before chilling.
(6) Pistachio Panna Cotta
📌Ingredients
* 2 cups heavy cream
* 1/2 cup whole milk
* 1/2 cup granulated sugar
* 1/2 cup unsalted pistachios, finely ground
* 1 teaspoon vanilla extract
* 1 packet (1/4 ounce) unflavored gelatin
* 3 tablespoons cold water
* Pinch of salt
* Chopped pistachios for garnish
* Fresh mint leaves for garnish (optional)
Instructions
1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and finely ground pistachios.
2. Heat the mixture over medium heat until the sugar dissolves and the edges begin to simmer. Do not let it boil.
3. Remove from heat and stir in the vanilla extract and a pinch of salt.
4. In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to soften.
5. Add the gelatin mixture to the warm cream mixture, stirring until completely dissolved.
6. Strain the mixture through a fine mesh sieve to remove the pistachio solids, ensuring a silky texture.
7. Pour the mixture evenly into ramekins or serving glasses.
8. Refrigerate for at least 4 hours, or until set.
9. Before serving, garnish with chopped pistachios and fresh mint leaves, if desired.
