29/04/2025
Did You Know!
Chowder has a rich history, especially in the coastal regions of North America. It's believed to have been brought over by English and French settlers and seafarers over 250 years ago!
Seafood Chowder - This is a broader term for chowders that include a mix of various seafood like fish, shrimp, scallops, and mussels.
Depending on where you are in the world (or even different parts of Ireland!), you might find your own local take on chowder. It's a dish that's adaptable and truly reflects the ingredients available in a region.
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