Janets Country Fayre

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Janets Country Fayre Janets Just Delicious | Artisan pasta & pizza sauces made in Wicklow. Real food made for real families ❤️

Janet's Country Fayre is an artisan company producing traditional sauces with a contemporary twist. Our range includes Chutneys, Relishes, Cooking Sauces and Pestos. Established in 2007, Janet's Country Fayre is situated in the foothill of the Wicklow Mountains in Kilcoole, Co Wicklow – “The Garden County of Ireland”. Janet Drew has over 20 years experience in creating recipes and is affectionately known in the trade as the "Queen of the Chutney Kitchen"! Only the very best quality of ingredients go into producing the Janet's Country Fayre & Janet's Just Delicious Ranges. We like to say that we’ve home made it for you like you might do yourself – if you had the time! We source locally produced seasonal ingredients and all our products are created using no additives, preservatives or artificial colours. Our sauces and chutneys are gluten free, suitable for vegetarians and virtually fat free to boot. The Janet’s Just Delicious range of tomato sauces is:
Classic Roast Tomato
Arrabiata Tomato & Chilli
Roast Basil & Garlic
Roast Red Pepper & Rosemary
Roast Lemon & Thyme

For our Just Delicious sauces - There’s no added salt and no added sugar, we use carrot puree to add sweetness. We’ve also "blitzed" all the onion which makes for a great texture and as an added bonus – the Juniors can’t complain about the onions!

20/10/2026

A delicious, fuss-free dinner in just 10–15 minutes? Yes please! 🍋🍝

Our Roast Lemon & Thyme Sauce is one of our absolute favourites for seafood, and this Salmon Tagliatelle is a perfect example of why!

Using ready-cooked lemon & parsley salmon from Lidl, this dish is packed with flavour, full of goodness and made with simple, wholesome ingredients. No hidden nasties, just delicious food the whole family can enjoy!

🍋 Ingredients:

* 1 jar Janet’s Just Delicious Roast Lemon & Thyme Sauce
* Fresh tagliatelle
* 2 cooked lemon & parsley salmon fillets
* A handful of cherry tomatoes, halved
* 2 garlic cloves, chopped
* 2 handfuls of fresh spinach
* A squeeze of fresh lemon juice
* Olive oil
* Fresh parsley to garnish

👩‍🍳 Method:

1. Cook your tagliatelle & set aside.
2. Meanwhile, heat a drizzle of olive oil in a pan and add your halved cherry tomatoes. Cook for a few minutes until softened.
3. Add your chopped garlic and sauté until fragrant.
4. Pour in your jar of Janet’s Roast Lemon & Thyme Sauce and allow to simmer gently.
5. Stir through the fresh spinach until wilted.
6. Add your cooked tagliatelle, tossing everything together until beautifully coated in sauce.
7. Flake in your cooked salmon and gently combine.
8. Finish with a generous squeeze of fresh lemon juice, serve and garnish with freshly chopped parsley!

🍅 Not a lemon lover? Swap our Roast Lemon & Thyme Sauce for our Roast Tomato Sauce instead. Just as delicious!

A quick, wholesome midweek meal that proves good food doesn’t have to be complicated.

PastaRecipes MidweekMeals NoHiddenNasties

16/10/2026

The perfect one-pot dinner for those colder, cosy evenings coming our way! 🍂🍲

Made with our award-winning Rosemary & Red Pepper Pasta Sauce, this hearty chicken casserole is packed with flavour, full of goodness and has no hidden nasties!

It’s also a perfect example of just how versatile our sauces can be. They’re not just for pasta!

Our Rosemary & Red Pepper Sauce recently took home Bronze at the Blas na hÉireann Awards, and we’re hoping to have it available in even more stores very soon! 🤞

Method:
1. Preheat your oven to 180°C (fan).
2. Prepare your vegetables (celery, carrots, onion, peppers, potato’s and garlic)
3. Season the chicken and brown in a little olive oil until golden on both sides & remove when browned.
4. In the same pan, lightly sauté the carrots, celery and onion for 3-5 minutes before adding the yellow pepper and garlic for another 2-3 minutes. Add your potatoes at the end
5. Transfer the vegetables and potatoes to an ovenproof casserole dish, then arrange the chicken on top, skin facing upwards.
6. Pour over the jar of Janet’s Just Delicious Rosemary & Red Pepper Sauce, followed by roughly 200ml of chicken stock. Add a little extra water to the empty sauce jar, give it a shake to get every last bit of sauce out and pour into the dish.
7. Make sure all the potatoes are submerged in the sauce, keeping the chicken skin facing upwards. Add a sprig of fresh rosemary.
8. Cover with a lid and cook in the oven for 30 minutes
9. Remove the lid and return to the oven for a further 15–20 minutes, until the chicken is fully cooked, the potatoes are tender and the sauce has thickened beautifully.

And that’s it! A warming, comforting family dinner with minimal fuss and maximum flavour. ❤️

Save this one for your next cosy evening!

EasyDinnerIdeas

Another reason to celebrate! 🎉We’re absolutely delighted to share that Janet’s Just Delicious has been named a finalist ...
12/10/2026

Another reason to celebrate! 🎉

We’re absolutely delighted to share that Janet’s Just Delicious has been named a finalist in the Sweet & Savoury Producer of the Year category at the Good Food Ireland® Awards 2026! 🇮🇪

This year is particularly special as Good Food Ireland celebrates its 20th anniversary, making it an even greater honour to be recognised alongside so many fantastic Irish food producers.

After years of creating recipes, perfecting flavours and staying true to our passion for good, honest food, recognition like this mean so much.

We’re looking forward to celebrating with everyone in Dublin on 16th November and best of luck to all the finalists ❤️

A little blast from the past, all the way back to 1996! 💚These handwritten recipes bring back so many memories. Years of...
09/10/2026

A little blast from the past, all the way back to 1996! 💚

These handwritten recipes bring back so many memories. Years of tasting and tweaking went into the chutneys, relishes and sauces you know today. Janet’s Country Fayre, and later Janet’s Just Delicious, certainly didn’t happen overnight!

Looking through these pages reminds us how far we’ve come, and how much has stayed the same: a love of good food, carefully developed recipes and the pride of making our products here in Ireland

From my handwritten recipe books to a jar in your kitchen, thank you for being part of the story ☺️

No hidden nasties, and the Yuka | Scan de produits scores speak for themselves! We put our Janet’s Just Delicious pasta ...
06/10/2026

No hidden nasties, and the Yuka | Scan de produits scores speak for themselves!

We put our Janet’s Just Delicious pasta and pizza sauces to the test on the Yuka app and all six receive an Excellent rating 💫

Across the range, Yuka highlights positives including no additives, no salt, low sugar, low saturated fat and plenty of veg. Just simple, quality ingredients packed into jars that make family mealtimes that little bit easier 🤗

Swipe through to see how each jar scores, and if you have Yuka on your phone, scan one yourself next time you spot us on the shelf!

Available in SuperValu stores nationwide, avoca & smaller independent foodstores.

We’re bringing home bronze! 🥉 Our Rosemary & Roast Red Pepper Pasta Sauce won at Blas na hÉireann today!What an amazing ...
03/10/2026

We’re bringing home bronze! 🥉 Our Rosemary & Roast Red Pepper Pasta Sauce won at Blas na hÉireann today!

What an amazing day in Di**le celebrating Irish food producers, with a special mention to all the Wicklow Naturally gang. 💚

This is one of my personal favourite flavours, and I’m thrilled to see it recognised. Winning in a blind taste test with no added salt or sugar makes it even sweeter and means so much to our ethos at Janet’s Just Delicious.

Here’s to getting this award-winning sauce onto more plates in the coming year! Keep an eye on our page for some new recipes 🍝

01/10/2026

Our Janet’s Just Delicious Rosemary & Roast Red Pepper Pasta Sauce and Janet’s Country Fayre Cranberry Sauce are through to the finals of this year’s awards this weekend. Two flavours I have such a personal love for, which makes this recognition all the sweeter 💛

Whatever the outcome, I’m so proud to see both ranges represented. Wishing all our fellow finalists the very best of luck, and looking forward to catching up with everyone in Di**le! ☘️

29/09/2026

Swipe 👉🏼 to make creamy prawn arrabbiata tagliatelle with us 🍝

Just a handful of ingredients, ready in under 20 minutes and absolutely delicious. Garlicky prawns, cherry tomatoes and Janet’s Arrabbiata Sauce, made creamy with a spoonful of cream cheese. Don’t like spice or want to make some for the whole family? Try this same recipe with our Roast Tomato sauce!

Save this one for a quick dinner that feels like a treat 🫶🏼

Sauce is available in your local SuperValu | Recipes , Avoca Ireland & local independent foodstores

24/09/2026

An easy way to pack more goodness into your little ones meals 🍝

Finely grating the vegetables helps them soften and melt into the sauce, making this a handy way to add a little extra goodness to a familiar family dinner.

🥕 Carrot provides beta-carotene, which the body converts to vitamin A
🥒 Courgette adds vitamin C and fibre
🫑 Red pepper is packed with vitamin C
🧀 Mozzarella adds calcium, protein and vitamin B12

Simply cook the grated vegetables until softened, stir through our Roast Tomato Sauce, add your cooked pasta and finish with a generous handful of mozzarella. For the really fussy eaters, you can blend the sauce after cooking.

Quick, comforting and full of goodness for the whole family with no hidden nasties 💛

Save this one for a busy midweek evening!

Address

Bulford Business Park
Kilcoole
CO.WICKLOW

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+35312018008

Website

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