Explore Kilkenny

04/05/2016

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04/05/2016

I created this video with the YouTube Video Editor (http://www.youtube.com/editor)

04/05/2016

Many can relate to this including myself. Cut me a slice!

Nothing worse!

04/05/2016

Breakfast anyone?

Left bank is a beautiful pub which has been converted from an magnificent old bank. With its High ceilings, live music and many windows looking out over the busy streets of kilkenny it is the ideal place to relax and unwind with a bite to eat or a drink.

The Croques are a staple in our Lunch Menu serving from 12pm.
..grilled baked ham & cheddar cheese on fresh bread smothered in mornay sauce topped with or without a fried egg.

Is it lunch time already?

27/04/2016

Follow us on twitter for more fun posts and to keep Kilkenny update one click away! Don't forget to like our page.

Senaste Tweets från Explore Kilkenny (). Weather you currently live in Kilkenny or you are just visiting, Explore Kilkenny gives you an insite into all Kilkenny's history and beauty. Kilkenny, Ireland

27/04/2016

Something for the Kids while the big kids recover after one of kilkennys many trad sessions!

Kilkenny hurling legend Brian Cody has launched Ireland's longest over-water zip line at Castlecomer Discovery Park.

27/04/2016

Comical!

'The 't' is silent!'

27/04/2016

So proud of these students from Kilkenny's own presentation Secondary School. The have shocked the world with this performance. As a fellow pupil and member of Presentation choir i can tell you they deserve it! All the hard work and dedication has payed off. GET VOTING and make your voice count. Presentation to win!

See more from Britain's Got Talent at http://itv.com/talent Lead by their choral director Veronica McCarron, the 57 girls of the Presentation School Choir ha...

22/04/2016

We've all seen the forms, but just what is the 2016 Census all about? Here's 10 things to help you understand what happens on 24 April this year.

22/04/2016

ANYONE FANCY LUNCH??

Lunch from 12pm!

New off our Lunch Menu:

Marinated Beef Strips, wild wild mushroom on a large yorkshire pudding, gravy topped with bearnaise sauce served with chips