17/05/2025
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Just over the hill from Turrock Cottage.... fancy a pint ?
The Slaughtered Lamb pub in Swords is, alas, no longer with us under that name, but there are still strong signs of life in the Bleeding Horse on Dublin’s Camden Street.
Despite the name, the Dying Cow near Tinahely, Co Wicklow, has somehow survived – and has won awards and accolades.
For most of its long history, the Dying Cow was known officially as Tallon’s.
It passed through generations of Tallons to Lil Dolan (née Tallon), now the 88-year-old matriarch of the family, who can still be seen behind the bar serving pints.
Although it was officially known as Tallon’s when she was growing up, Lil says that locals used to call it the Dying Cow under their breath.
So where did the nickname come from?
Lil’s son Eamonn, who has taken over the management of the pub, says that it may have started in the 1920s when serving alcohol was heavily restricted at certain times on Sundays; drink could only be served to “bona fide” travellers who were three miles away from their homes.
The owner at that time, Elizabeth Tallon, was found to be serving locals a few drinks out of hours when all of a sudden the pub was raided by gardaí.
Mrs Tallon had a ready excuse when the zealous law enforcement officers entered her premises: “Sure you wouldn’t summons an old woman – these men were only helping me with a dying cow.” (As well as running a pub, the Tallons have run a cattle and sheep farm for over a century.)
It was only natural, she argued, that she was obliged to serve them refreshment.
📸: Steve Humphreys