Neantog Food News

Neantog Food News Sligo Food Tours delivers Sligo Food News and presents the best Food Spots in Sligo. https://twitter.com/sligofoodtours?lang=en

07/03/2026

We believe strongly that it makes a lot of sense to plant early blight resistant varieties and leave main crop potatoes to the commercial organic growers.
But here is another interesting fact, that is often forgotten:

DETERMINATE vs INDETERMINATE POTATOES

Did you know that, like tomatoes, potatoes are either determinate or indeterminate?
We didn’t until we read about it in the Kitchen Garden Magazine February 2026 edition. Seems logical as they are both in the nightshade family (Solanacea). Why is it important? Knowing which type you have can help you to make sure that your growing method leads to maximum yields.

Determinate varieties grow their tubers in a more single-layered arrangement, just below the soil surface and above the seed potato. They can be sown at a depth of 10cm. They don't require repeated earthing up and are perfect for containers because they don't need a big depth. Because the potatoes grow close to the surface it is best to mulch around the base of the plant to prevent tubers from greening. Determinate varieties tend to be early varieties, producing in and around 90 days.
Best known varieties are Orla, Prada, Charlotte, Sharpes Express, Alouette, Vitabella, Vitanoir, Peter Pan and Vivaldi

Indeterminate varieties will grow in multiple layers and produce tubers along a taller section of buried stem, meaning earthing up increases yield. They are best sown at a depth of 15cm. These varieties – frequently main crop to late main crop – need 90 -120 days or up to 150 days to mature and often produce heavier crops. As the plants grow, earthing up will encourage the production of more tubers.
Indeterminate varieties lend themselves to growing in in bags and containers, where additional soil/compost can be added as the plant grows.
Best known varieties are Désirée, Cara, Valor, Rooster, Nicola, Maris Piper, Picasso and Pink Fir Apple.

Getting confident with fermentation on our one day course introducing fermented foods and drinks through practical sessi...
24/02/2026

Getting confident with fermentation on our one day course introducing fermented foods and drinks through practical sessions, demonstrations and lots of tastings. A couple of places available!

The best complete introductory course (completely updated) to become a home fermenter with a practical making session, tastings of all ferments and starters/scobies to take home. “Fermentation” creates “superfoods” celebrated around the world for their health benefits (digestive tonics, prob...

All our courses for 2026 are now available to book at neantog.com/shop
29/11/2025

All our courses for 2026 are now available to book at neantog.com/shop

We have just added two more courses Neantóg Kitchen Garden School for November. The first one is More Fermented Foods an...
04/09/2025

We have just added two more courses Neantóg Kitchen Garden School for November. The first one is More Fermented Foods and Miso on November 1st. Info and booking below.

In this new course we will mix a few classics with new recipes. In a practical session we will make a seasonal kimchi to take home and we will demonstrate how to make miso with tasting of a soy-free miso and give instructions for making your own miso at home. We will introduce the concept of second

Two of Sligo’s food heroes get the mention they deserve!
02/08/2025

Two of Sligo’s food heroes get the mention they deserve!

In the second in her series on county towns, Rosita Boland discovers there is a lot more to Sligo than its Yeats connection

Love this!
15/04/2025

Love this!

Looking forward to sampling Frank’s food!
13/04/2025

Looking forward to sampling Frank’s food!

Highly recommended!
28/02/2025

Highly recommended!

Trees as windbreaksTrees were in the news in the last few weeks, mostly fallen trees and the discussion about forestry a...
18/02/2025

Trees as windbreaks
Trees were in the news in the last few weeks, mostly fallen trees and the discussion about forestry and the mono culture of Sitka spruce forests got new fuel. We lost two spruce trees in the recent storm, they were uprooted, but prevented from falling by two mature beech trees. The above graphic is taken from "The Essential Tree Selection Guide" a coffee table tomb published by KEW Royal Botanical Gardens.
Example A shows a planting where the canopy dominates the structure, example B shows a vegetation curtain, where a compact shrub layer has been planted on the edge of the forest, example C shows a tree canopy jointly create an uneven profile and very effective in lowering the wind speed, despite turbulent gust occurring up in the canopies, example D shows a curtain consisting of both coniferous and deciduous trees and optimal for reducing the wind speed even in Winter. A mixed plantation according to the authors of the book can reduce the wind speed by up to 65 %.

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