15/10/2026
🌟Women in Food Innovation | Changing the Face of Ireland’s Culinary Scene - The second of a two-part media series in Germany ☘️
We’re just leaving Munich 🇩🇪 where Good Food Ireland® had the pleasure of representing Ireland’s culinary tourism offering in partnership with Tourism Ireland, sharing our island’s food story with German journalists at a high profile media event.
Led by Margaret Jeffares, Farmer and Founder of Good Food Ireland®️, celebrating its 20th anniversary, the delegation brought together four inspiring women who are helping shape the future of Ireland’s food scene. Joining Margaret was Aoife Nic Giolla Coda of Galtee Honey Farm , Grainne Calvey of Achill Mountain Lamb and Sinead Gillard of Jinny's Bakery & Tearooms
Each has her own story to tell, united by a passion for Irish food, a connection to the land and a determination to bring the best of Ireland to a wider audience.
At Good Food Ireland®️, we believe our food is one of the most powerful ways to experience Ireland. By connecting our food and drink producers, farmers, chefs and hospitality businesses with visitors, we are helping shape the island of Ireland as a distinctive culinary tourism destination, one where authentic food experiences bring our people, places and culture to life.
In partnership with Tourism-Ireland we’re taking that story beyond our shores, inspiring international visitors to discover Ireland through its food and the remarkable people behind it.
Thank you to Katja Meinken-Wiedemann and team at Tourism Ireland in Germany. It’s a pleasure as always to work with you to champion the people, provenance and partnerships driving Ireland’s culinary tourism story forward.
For more information visit 👉 https://goodfoodirelandexperiences.com