Shuk and Cook

17/05/2024

16/11/2019

YUM!!!

Three super-savoury recipes that celebrate the unique flavour and texture of mushrooms: a traybake ragu, a spicy lasagne and a toast-topping confit of oyster mushrooms with a tangy aïoli

11/10/2019

At this time of year in Italy, there's nothing better than the flavours of the forest. If you love Italian porcini and other mushrooms, why not tru this flavourful Tuscan soup? Food writer Silvana Lanzetta shares a traditional regional recipe.

20/03/2019

CONNECTING JEWS WITH THEIR HERITAGE THROUGH FOOD

Ta'am provides a space to bring people together, pu

12/06/2017

Oh YES!

A chef makes a case for including tahini on the list of absolute essentials.

10/02/2016

be inspired!

06/02/2016

Worth a visit!
http://www.haaretz.com/jewish/food/1.701280

The northern city's unique history and cultural makeup make these locations some of the best in Israel.

17/01/2015

Perfect for a stormy Shabbat!!

This meat and dairy free Shabbat stew is rich with beans, chickpeas, potato, chestnut, dates and stuffed Swiss chard leaves.

31/07/2013

Guess what...
I was invited to join this month's NY Times recipe lab.
What fun! Here's a link if you'd like to hear my discussion with Yotam Ottolenghi and Sami Tamimi about their Jerusalem Cookbook and the chicken & cardamom rice recipe in particular (I did a veggie adaptation).
http://www.nytimes.com/2013/07/31/dining/recipe-lab-video-chat-on-jerusalem.html?_r=0

For

this month’s Recipe Lab

, The Times’s Julia Moskin

asked home cooks

what recipe from “Jerusalem: A Cookbook” they’d most like to discuss with the authors, Yotam Ottolenghi and Sami Tamimi, in our Google+ Hangout, which you can watch live on this page at 2 p.m. Eastern time.

06/03/2013

I just came across this lovely site!

10/11/2012

Rubinite meets dragon (fruit) in Jerusalem!

02/11/2012

The Rubins join the Rubinites for Shuk and Cook.

Amir Orly with Pam & Ron Rubin.