WEST SIANG Tourism

27/01/2026

Taste the Forest. Feel the Tradition

West Siang District, dominated by the vibrant Galo community, is a treasure trove of rich culinary heritage. Rooted in nature, Galo ethnic cuisine is purely organic, crafted from forest-based and locally sourced ingredients, passed down through generations.

To celebrate and promote this unique food culture, a video documentary on Galo Ethnic Cuisine has been prepared under the concept of “One District One Cuisine.” The film beautifully captures traditional cooking methods, indigenous ingredients, and the deep cultural bond between the Galo people and their natural surroundings.

This initiative aims to encourage food tourism, inviting the world to explore authentic flavors, sustainable practices, and the soul of Galo tradition through its cuisine.

Watch. Discover. Savor the heritage of West Siang. KhanduChowna MeinDikchu RajiBengia Manna SonamARUNACHAL TOURISM

27/01/2026

OBSERVANCE OF NATIONAL TOURISM DAY – 2026
West Siang District, Arunachal Pradesh

The Department of Tourism, West Siang District successfully observed National Tourism Day on 25th January 2026 at Aalo with active participation from various tourism stakeholders of the district.

The programme began with a welcome address by Shri Dikchu Raji, District Tourism Officer (DTO), West Siang District, Aalo, who extended a warm welcome to all the participants and highlighted the significance of National Tourism Day in promoting sustainable and responsible tourism.

As part of the celebration, a video documentary on “Galo Ethnic Cuisine”, prepared under the concept of “One District One Cuisine”, was screened. The screening was formally inaugurated by Shri Techu Aran, APCS, Deputy Commissioner, West Siang District, in the presence of tourism stakeholders, including hoteliers, homestay owners, tour operators, and NGOs associated with the tourism sector in West Siang District.

The documentary was conceptualized and filmed by Miss Chasoom Bosai, Admin – Arunachal Pallet, with due approval from the District Administration. The film beautifully showcased the rich culinary heritage of the Galo community, highlighting traditional food practices, indigenous ingredients, and the cultural significance associated with Galo ethnic cuisine.
More than 70 (Seventy) tourism stakeholders attended the meeting. During the interaction session, stakeholders actively shared their views and suggestions on key tourism aspects such as hospitality services, worth-visiting tourist destinations, rural tourism, adventure tourism, and the overall tourism potential of West Siang District. Discussions were also held on strategies to improve tourist inflow and enhance visitor experience in the district.

While addressing the gathering, the Deputy Commissioner, Aalo, expressed satisfaction over the significant growth of the tourism sector in West Siang District. He further emphasized the need to improve behavioral approach, attitude, and hospitality standards, suggesting that tourism stakeholders learn best practices from established tourism destinations such as Tawang, in order to offer better services and create a positive experience for visiting tourists.

The programme concluded on a positive note, reaffirming collective commitment towards strengthening tourism development in West Siang District through coordination, improved hospitality, and promotion of local culture and heritage.
KhanduChowna MeinBengia Manna SonamARUNACHAL TOURISMDikchu Raji

26/07/2025

ONE MONTH, ONE THRILL – 3rd Edition | Water Rappelling Adventure

Mount Adventure Event Management Company, in collaboration with the Department of Tourism, West Siang District, successfully conducted an exhilarating water rappelling activity at the stunning Babi Waterfall, located between Bene and Paya Village, on 15th July 2025.

This thrilling event was part of the "One Month, One Thrill" expedition, aimed at promoting Adventure Tourism in the district and highlighting West Siang District as a hub for sustainable and responsible tourism.

19/06/2025

Discover the Essence of Galo Flavour!
A vibrant celebration of heritage, the Galo Thali brings together the soulful tastes of West Siang and Leparada — a unique culinary showcase under Arunachal Pradesh’s One District One Cuisine initiative. Curated by Miss Chasoom Bosai, Admin of Arunachal Palate, in collaboration with the District Administration, West Siang District, and the Department of Tourism, West Siang District — each bite tells a story of tradition, land, and love on a single plate.

11/06/2025

24/05/2025

Under the visionary initiative and guidance of Shri Dikchu Raji, District Tourism Officer, Department of Tourism, West Siang District, Aalo, we are thrilled to announce the launch of River Rafting on the Yomgo River! 🚣‍♂️✨

In collaboration with Mount Adventure Event Management Company, this exciting venture will also feature:
🏕️ Camping | 🚶‍♀️ Trekking | 🐦 Bird Watching | 🪂 Paragliding and more!

The River Rafting activities will be led by Shri Gedar Loyi, a certified expert in River Rafting and Mountaineering from NIMAS, ensuring a safe and adrenaline-pumping experience for all!

🎯 Adventure meets Nature – right here in West Siang District. Stay tuned for dates, registrations, and more thrilling updates!

23/03/2025

20/03/2025

Officials in West Siang district have unveiled an exciting competition that invites writers, artists, and storytellers to bring the rich heritage of the Galo community to life.

This initiative goes beyond art—it’s a mission to safeguard the traditions, folklore, and history of a people whose identity is woven into the fabric of Arunachal Pradesh.

The competition, spearheaded by the West Siang district administration led by Deputy Commissioner Mamu Hage, welcomes a diverse range of creative expressions, from essays and paintings to comics, animations, and graphic narratives.

With themes spanning from Galo cuisine and craftsmanship to untold historical accounts and enchanting folklore, participants have the freedom to explore and illuminate the essence of their community.

“This isn’t just about storytelling or art—it’s about preserving a way of life,” said a district official. “We want people to feel connected to their roots and take pride in their heritage, ensuring these traditions don’t fade with time.”

Winning entries will be featured in the Galo Anthology, a landmark collection that will serve as both a tribute and a time capsule for future generations. To honor the most outstanding contributions, prizes and official citations will be awarded, recognizing participants as cultural custodians of their community.

The West Saing district administration is calling on residents to step forward, share their stories, and etch their heritage into history.

𝐇𝐨𝐰 𝐭𝐨 𝐏𝐚𝐫𝐭𝐢𝐜𝐢𝐩𝐚𝐭𝐞

𝐒𝐮𝐛𝐦𝐢𝐬𝐬𝐢𝐨𝐧𝐬 𝐚𝐫𝐞 𝐨𝐩𝐞𝐧 𝐮𝐧𝐭𝐢𝐥 𝐀𝐩𝐫𝐢𝐥 𝟏𝟓, 𝟐𝟎𝟐𝟓. 𝐄𝐧𝐭𝐫𝐚𝐧𝐭𝐬 𝐜𝐚𝐧 𝐬𝐞𝐧𝐝 𝐭𝐡𝐞𝐢𝐫 𝐰𝐨𝐫𝐤 𝐯𝐢𝐚 𝐖𝐡𝐚𝐭𝐬𝐀𝐩𝐩 𝐭𝐨:

📩 𝐃𝐢𝐬𝐭𝐫𝐢𝐜𝐭 𝐂𝐨𝐦𝐦𝐢𝐬𝐬𝐢𝐨𝐧𝐞𝐫’𝐬 𝐨𝐟𝐟𝐢𝐜𝐞: +𝟗𝟏-𝟔𝟗𝟎𝟗𝟖𝟐𝟏𝟔𝟔𝟖

📩 𝐂𝐢𝐫𝐜𝐥𝐞 𝐎𝐟𝐟𝐢𝐜𝐞𝐫, 𝐀𝐚𝐥𝐨: +𝟗𝟏-𝟖𝟕𝟗𝟖𝟑𝟏𝟕𝟖𝟏𝟑

Every story told, every brushstroke painted, and every tradition recorded is a step toward keeping the Galo legacy alive. The stage is set—will you be part of this cultural renaissance?

MyGov Arunachal Pradesh Pema Khandu Chowna Mein Kento Jini