27/11/2014
Food From The Gods
Anything can become Prasad but most often it is the term for a food that has been blessed.
Food becomes Prasad when it is offered to a deity, a saint or a Perfected Master who ‘breathes in the essence’ transmuting it to become energetically charged or blessed. After some time it can be eaten by the offeror as a precious gift from the divine. 'Prasad'...literally a gracious gift. The higher vibration of the divine, the offeree, is consumed by and becomes part of the offeror.
Basically, you give it to the divine, the divine blesses it and gives it back blessed.
Historically, Prasad was the term used to express the high state experienced by gods, sages, and other powerful beings who then would spontaneously grant good fortune. The offering of food stuffs in exchange for a transmission of this high state, a prayer answered or wish granted has since then become a regular part of ritualistic practice in temples, homes and at functions.
It is a mutual giving and receiving between humans and the divine. In many temples food Prasad is distributed among the devotees. This can be fruit, nuts, sugar cubes, cooked rice dishes or even full meals.
Each deity has a favourite for example Ganesha loves his ladoos, Saturn responds to rice and black sesame seeds, Krishna loves butter and other dairy products and Tirupathi ladoos from Balaji are world famous. (Ladoos are sweet balls made from clarified butter, jaggery- a raw form of sugar- and chick pea flour; recipes vary)
Archana plates available for offering at temples almost always include a few bananas and then vary with the inclusion of incense, specific leaves considered holy to the specific deity, seeds, ghee, turmeric camphor etc.
A great practice at home is to offer all of your food to the divine first. Then you are only taking in divine energy It will truly be Food from the Gods.