11/04/2026
Backcountry cooking in India is still evolving.
At Odyssey, we’ve always tried to experiment a bit on every backpacking trip. It hasn’t come to a point where we run the exact same system everywhere, and we actually like it that way.
Our instructors keep trying small changes- new meals, different ways of packing, tweaking quantities and then we see what really works on the ground.
If something works well for the team, feels practical, and people actually enjoy eating it after a long day, that’s what we carry forward. If not, we drop it and try something else on the next trip.
Over the last two years, it has come a long way. We’re in a good place with it now, but it’s still evolving with every trip we run.
Curious to hear from you! if you’ve backpacked on your own, what meals or systems have actually worked well for you? Tell us in the comment.