13/08/2026
Some flavours are more than food—they are a way of experiencing a culture.
In Rajasthan, Teej is incomplete without Ghewar—the delicate, honeycomb-textured sweet that has become synonymous with monsoon celebrations and festive traditions.
Prepared especially during Hariyali Teej, Ghewar is traditionally exchanged as a gesture of love and celebration, particularly among families and newly married women. From the simplicity of Plain Ghewar to the richness of Malai, Mawa and Rabri, each variation carries the unmistakable taste of Rajasthan.
And if you're experiencing Teej in Jaipur, make time to discover this beloved tradition at some of the city's iconic sweet houses.
Save this for your next Jaipur journey during Teej
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