26/07/2020
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Anyone who wants to cook — whether professionally or at home — needs to know how to use a knife. And that doesn’t just mean knowing how to cut various vegetables into various shapes, though that’s certainly part of it. It also means knowing how to hold a knife and, equally importantly, how to hold the item you’re cutting in a way that prevents you from cutting yourself. Learning how to hold and use a knife correctly will not only help you work more safely, but will also enable you to work faster, making you much more efficient in the kitchen.
