13/09/2021
One thing that most of the mountain lovers swear by is there’s nothing that comes close to the seraphic experience of having a bowl of Maggie while sitting in the lap of the mighty Himalayas. In mountains, one always has time for Maggie. With its simple aroma wafting out of simple shacks, located on bends of hills, overlooking some pristine valley, it’s almost irresistible not to have a bowl. One might have their own version of recipes to make Maggie- vegetable Maggie, cheese Maggie, fried Maggie, or a plain and simple soupy one- but Maggie is one quintessential part of mountains. It’s like Maggie and Mountains are bound by some everlasting bond, since the time Maggie stepped on in the regions of the Himalayas.
We at The Black Peak are equally crazy Maggie lovers, having said that eating Maggie on hills comes with its own responsibility. Do not litter plastic packaging. Dispose of it at the proper designated place. If you are coming down from a trek, make it a rule of the thumb to bring back the wrappers of savory Maggie you had at the top while admiring the Himalayas. A true mountain lover never litters. So, keep enjoying warm Maggie at hills, but, yes, with a responsibility.
Disclaimer- This is not a promotional post to promote any brand. It’s just about the connection of Maggie with the Himalayas.