Gastroutes

27/03/2026

Wishing you a blessed Ram Navami ✨
Where faith is celebrated… and traditions are savoured.
Experience India through its flavours with Gastroutes. 🍽️

🌐 www.gastroutes.com

📧 [email protected]

📞 +91-9935538105

📩 DM to plan your culinary journey

26/01/2026

🇮🇳 Happy Republic Day 2026 🇮🇳

As India celebrates its 77th Republic Day on 26 January, we honor the spirit of the nation through its rich food heritage and diverse flavors.
From regional delicacies to traditional recipes, Indian cuisine reflects our unity in diversity.

GastroRoutes celebrates India by exploring its culture—one plate at a time 🍽️
🇮🇳 Wishing everyone a flavorful & proud Republic Day 🇮🇳
— Team GastroRoutes

25/01/2026

Celebrating India through its journeys, cultures, and living traditions. 🇮🇳✨
From heritage trails to soulful flavours, travel connects us to stories that endure.

And in Lucknow, Awadhi cuisine shines as a living culinary heritage, celebrated in the spirit of UNESCO’s Intangible Culture.

Happy National Tourism Day!

14/01/2026

Happy Makar Sankranti
A celebration of sunshine, gratitude, and fresh starts.
Wishing you a season filled with happiness and abundance.
— Gastroutes

02/01/2026

The ultimate roots of Scotch eggs were traced by a well-known food historian of the twentieth century, Alan Davidson. Read on :

The Journey from Nargisi Kofta to Scotch Eggs nargisi-kofta Scotch Eggs: A Culinary Journey from India to the World In the modern times, creativity still serves as the soul of an art. Upgrades can be an embodiment of the same. Thus, the order of the day is that chefs from across the world endeavour....

01/01/2026

✨ Happy New Year 2026 from Gastroutes ✨

Welcoming a new year of rich flavours and timeless food traditions.
From Lucknow — recognised as a UNESCO Creative City of Gastronomy — to the diverse culinary heritage of India, we invite travellers to experience food beyond taste.

Let 2026 be a year of authentic flavours, food stories, and unforgettable journeys.
Explore India through food with Gastroutes🍽️

29/12/2025

Gajar Ka Halwa – A Timeless Indian Winter Treat ❄️
Slow-cooked with fresh winter carrots, full-cream milk and generous desi ghee,
Gajar Ka Halwa — also known globally as Carrot Halwa — celebrates the warmth and richness of Indian winters.

Rooted in North Indian culinary traditions, this creamy dessert is loved for its comforting flavours and soft, melt-in-the-mouth texture.
A seasonal classic that never goes out of style.

— Curated by GastroRoutes | Crafted by Tornos
Visit: https://gastroutes.com

24/12/2025

May this Christmas bring joy, warmth, and beautiful moments to your life.
Wishing you peace, happiness, and festive cheer.
Merry Christmas to all from the Gastroutes team 🎄✨❤️

17/12/2025

Poha – India’s Morning Comfort Bowl

Where simplicity meets flavour and tradition

Poha is a light, nutritious Indian breakfast made from flattened rice, gently cooked with turmeric, mustard seeds, onions, peanuts, and aromatic spices. Originating in Central India, it became popular because it is easy to digest, energy-rich, and perfectly suited to warm climates. Traditionally enjoyed in the morning, Poha represents everyday Indian life and local food culture. Finished with fresh coriander, lemon juice, and crunchy sev, it offers a delicate balance of taste and texture — making it an authentic culinary experience for travellers exploring India.

12/12/2025

Classic Upma Delight 🌿✨
Upma — a warm, comforting dish believed to have originated centuries ago in South India (especially Tamil Nadu & Karnataka) — continues to be one of India’s most loved breakfast bowls.
Created as a quick, nutritious and affordable meal, it travelled across the country and became a household favourite.

At Gastroutes, in Lucknow’s proud UNESCO City of Gastronomy, we honour dishes that carry heritage and simplicity.
Prepared by our professional Tornos chef, this Upma brings the true essence of South Indian flavours to your plate.

Would you try this timeless classic? 💬👇