03/06/2016
Puttu and Kadala Curry -
Puttu is a cylindrical steamed rice cake cooked with coconut shavings and is an extremely popular breakfast dish
Appam with Stew -
Honestly, appam is a revolutionary food. It's got a soft and thick center and a paper thin outside. It's essentially a rice pancake which you can pair with almost anything and it will still steal the spotlight. In a typical Southern stew you'll find chunks of chicken or meat bathed in a beautifully spiced and dreamy coconut gravy.
Dosa Ghee Roast with Kerala Style Sambar-
Dosa is listed among 'World's 50 most delicious foods' and for good reason. Made from fermented rice and lentils, the ghee roast dosa is cooked in pure ghee and roasted till it gets as crisp as it can.
Idiyappam with Egg Curry -
Idiyappam, also known as noolappam is made of rice flour, salt and water. A number of thin strands or sevai are entwined together to make this lovely appam. It's plain texture is what makes it versatile and allows it to be paired up with all kinds of curries.
Kappa (Tapioca) and fish curry-
Tapioca ( or Kappa in Malayalam ) is a staple food in Kerala. Boiled tapioca can be used as a tea time snack or can be used as main course when combined with spicy fish curry .
Malabar Parotta with Kerala beef curry
Layered flat bread that originated in the Malabar region called Parotta is made by kneading maida (plain flour), egg (in some recipes), oil or ghee and water. The dough is beaten and later shaped into a spiral with thin layers. The ball is rolled flat and roasted into a Parotta with ghee. This is then eaten with beef curry - pieces of beef simmered in a curry made with tomatoes, onions, garlic and spices like bay leaves, cinnamon, cardamom, cloves, black peppercorns and star anise.
