Banarsidas Chandiwala Institute of Hotel Management and Catering Technology

17/04/2025

“Challenge Me” Quiz Organised by Front Office Team for Batch 2023–2027

On 11th April 2025, the Front Office team of BCIHMCT successfully organized an exciting and intellectually stimulating quiz competition titled “Challenge Me”exclusively for the batch of 2023–2027. The event was thoughtfully designed to enhance the knowledge base of students while promoting active participation and healthy competition.

The quiz began with an Online Preliminary Round in which all students of batch 2023 took part enthusiastically. Based on their scores, 12 students were shortlisted to advance to the next level of the competition.

The second stage was Faculty Round which brought a more in-depth test of knowledge. In this round, each of the 12 participants was asked 10 questions by the faculty members. The questions covered a variety of academic and industry-related topics, allowing the students to demonstrate their understanding and quick thinking.

The final stage was the Audience Round, which stood out for its interactive nature. During this round, students from the same batch were given the opportunity to ask questions to the remaining participants.

The winners of the “Challenge Me” quiz competition were:

Gopal Singh Rathore – First Place
Manav Dangaich – Second Place
Farhin Sheikh – Third Place

The core objective of “Challenge Me” was to enhance the knowledge of both the participants and the audience. It served as an excellent platform to stimulate curiosity, test learning, and foster communication among students.

The event was smoothly and effectively coordinated under the guidance of the faculty coordinators Ms. Divya Thakur and Dr. Rohit Kumar, Assistant Professors at BCIHMCT. Their dedication and support played a key role in making the event successful.

15/04/2025

Hospitality Beyond Borders: India & Nepal Unite for Excellence

BCIHMCT proudly hosted the Academic Partnership Summit on 14th–15th April 2025, welcoming a prestigious five-member delegation from Nepal Academy of Tourism and Hotel Management (NATHM), Nepal. This two-day summit marked a milestone in fostering cross-border academic collaboration in the fields of hospitality and tourism.

The event commenced with a warm welcome by Prof. R.K. Bhandari, Director, BCIHMCT, emphasizing the spirit of mutual growth. Esteemed Guest of Honour, Dr. Sudhir Andrews, added value with his insights and the launch of his latest book Tourism – Past, Present and Future.

Key highlights included presentations on BCIHMCT’s global-standard curriculum, best practices, research initiatives, and immersive campus tours of culinary and hospitality labs. Insightful sessions by Dr. Gagan Soni, Dr. Arvind Kumar Saraswati, and Dr. Prem Ram showcased India’s rich culinary heritage and the institute’s academic excellence.
A roundtable discussion led to promising ideas for future collaborations. On Day 2, the delegates explored top local hotels, deepening their understanding of Indian hospitality practices.
Together, we’re shaping the future of hospitality education—beyond borders!

11/04/2025

Hard work truly pays off.

Join us in congratulating our talented students, Ms. Nandini Gupta and Mr. Suhail Khan won First position and Runner-up position respectively at the prestigious Pansari National Level Chef Competition.

The event was held at Indian School of Hospitality (ISH), Gurugram on April 11, 2025.

Competing against 36 participants from across the country, they showcased exceptional skill and dedication. We are incredibly proud of their outstanding achievement.

The students were trained under the supervision of Chef Sumit Pant.

08/04/2025

BCIHMCT Awards Shri Rajindera Kumar Memorial Scholarship at IIHTTRC 2025

During the 15th India International Hotel, Travel & Tourism Research Conference (IIHTTRC), held at BCIHMCT, New Delhi from February 27 to March 1, 2025, the Shri Rajindera Kumar Memorial Scholarship was proudly reaffirmed. This year’s recipient, Ms. Aaksh*ta Khanna (Batch 2021–2025), was awarded the scholarship by Mrs. Francina Joseph, Head of HR at IHCL. The scholarship supports academically meritorious and needy students. BCIHMCT extends sincere gratitude to Shri Shivendra Kumar and family for their generous contribution, continuing the legacy of Late Shri Rajindera Kumar—a stalwart in the hospitality industry.

This article has now been published in the online edition of “Incredible World of Hospitality News” magazine. Readers can further login to https://worldofhospitality.in/magazine/ for more information.

08/04/2025

BCIHMCT in collaboration with AB Mauri India Hosts Exclusive Baking Workshop

On 5th April 2025, BCIHMCT conducted a bakery workshop in association with AB Mauri India for the students of BCIHMCT, New Delhi. A total of 20 students took part in the workshop.

The workshop was conducted by the Technical Director, HR Head, Sales Team, and R&D specialists from AB Mauri, Gurugram. The session included the making of artisan breads, multigrain, sandwich loaf and bread rolls. Eggless brownies, muffins and Dry Cakes were also prepared with AB Mauri premixes. The products were then sampled by the participants.

The workshop ended with a quiz and written Test where 3 winners emerged and were felicitated with AB Mauri Gift Hampers. The event was coordinated by Mr. R. Kundu, HOD, Patisserie, BCIHMCT, New Delhi.

07/04/2025

A hands-on session on Data Analysis using Advanced Excel was conducted for final-year undergraduate students, focusing on practical and research-based learning. Students explored essential data techniques including the creation of pivot tables, application of descriptive statistics, and strategies for handling duplicate and missing values — all aimed at building a strong foundation in data-driven research.

The session was facilitated by Mr. Sonu Kumar, Assistant Manager at Learning Links Foundation, and expertly coordinated by Dr. Gagandeep Soni and Dr. Prem Ram. It provided students with valuable analytical tools and real-world skills to enhance their academic projects and future career readiness.

07/04/2025

Forecast the Future – Hospitality Revenue Management

Predict. Plan. Profit. Be the Brain Behind Hospitality Growth.

Learn how top hotels and resorts optimize revenue!

Join the Advanced Certificate Course in Hospitality Revenue and Demand Forecast Management at BCIHMCT, in academic collaboration with GGSIPU.

Master data-driven decision-making and revenue maximization strategies.

📅 Course Duration: 2nd June – 30th Nov 2025
🎓 Eligibility: Graduation (Any Stream)
📞 011-49020301 | 📧 [email protected]

Step into one of the industry's most in-demand roles.

We are pleased to announce Four Specialized Advance Certificate Courses in collaboration with Guru Gobind Singh Indraprastha University, New Delhi in the domain of Hotel Management....

For admission inquiry please visit https://forms.gle/w4ya8EtWuSCmSnPU9

05/04/2025

Excellent opportunity for all

🌟 Registration Now Open | Grand Indian Food Competition – Kerman 🇮🇳🇮🇷
CD Foundation is delighted to announce that online registration is now OPEN for the Grand Indian Food Competition to be held at the beautiful Lut Star Eco Camp Resort, Kerman on May 4th, 2025, as part of the 1st Official Indian Food Festival in Iran (May 1–8, 2025)
🍛✨ Are you a passionate chef or culinary enthusiast ready to showcase your love for Indian cuisine? This is your moment.
📍 Location: Lut Star Eco Camp, Kerman
📅 Date: May 4th, 2025
⏰ Time: To be confirmed upon registration
👨‍🍳 Open to: Iranian and Indian chefs, culinary students & food lovers
🎖️ Winners will be honored at the Grand Awards Ceremony and featured in international media coverage!
🔗 REGISTER NOW: https://forms.gle/WDfy84P1RyeCHTuz7
Limited slots available – don’t miss your chance to be a part of this cross-cultural culinary celebration.
This initiative is part of the Indian Food Festival in Iran, organized by CD Foundation and Maccan Tourism Group, in collaboration with the Embassy of India in Tehran.
Festival partners : The Park Hyderabad Hotel ( ), Banarasidas Chandiwala Institute ( Banarsidas Chandiwala Institute of Hotel Management and Catering Technology )
Let's celebrate the flavors of India in the heart of Iran.

05/04/2025

Excellent initiative by CD Foundation for all food enthusiasts and Chefs...xDibr miss this golden opportunity

05/04/2025

*Master the Finer Notes – Wine Studies*

🍷 Uncork Your Future with the Advanced Certificate in Wine Studies !

Step into the world of wine with expertise and elegance.

*Banarsidas Chandiwala Institute of Hotel Management & Catering Technology* (BCIHMCT), in collaboration with GGSIPU, New Delhi, presents a 6-month Advanced Certificate Course in Wine Studies, starting 2nd June 2025.

Whether you're a hospitality enthusiast or a wine lover looking to level up—this is your pour-fect opportunity.

*Eligibility: Graduation (any stream)*

Duration: 2nd June – 30th November 2025

📞 Call: 011-49020301 | 📧

Email: [email protected]

We are pleased to announce Four Specialized Advance Certificate Courses in collaboration with Guru Gobind Singh Indraprastha University, New Delhi in the domain of Hotel Management....

For admission inquiry please visit https://forms.gle/w4ya8EtWuSCmSnPU9

31/03/2025

BCIHMCT Students Embark on a Transformative Internship in France!

We are proud to share that our students from Batch 2022-26 – Disha Aggarwal , Shubham Pal, Aditya Murali, Prerak Mehra, Piyush Kashyap and Vansh Mehta are currently undergoing an enriching international internship at Hotel Snow Lodge Ski Resort and Domaine de la Klauss, France. This prestigious opportunity allows them to gain hands-on experience across all four core hospitality departments, including Front Office, Housekeeping, Food Production, and Food & Beverage Service.

During their time in France, the students are honing their skills in guest services at the Front Office, mastering housekeeping operations to maintain global standards, exploring diverse culinary techniques in Food Production, and delivering exceptional dining experiences in Food & Beverage Service. This international exposure is instrumental in shaping their future careers, providing them with a deeper understanding of global hospitality trends, cultural adaptability, and practical insights into luxury hospitality operations. Such experiences not only enhance their technical expertise but also prepare them to excel in a competitive industry with a global perspective.

Expressing his thoughts on this invaluable learning experience, Prof. Bhandari, Principal, BCIHMCT, shared, "Experiencing different cultures and hospitality practices firsthand is a great asset for any aspiring hotelier. This internship will empower our students with international skills and knowledge, giving them a strong foundation for a successful career in the global hospitality industry."

Reflecting on his journey, Vansh Mehta, (student BCIHMCT) added,
"This internship has been an incredible learning experience. From working in a dynamic international environment to understanding global hospitality standards, every day brings a new opportunity to grow and refine our skills. The hotel team has been very supportive, making this journey even more rewarding."

We congratulate our students on this wonderful achievement and look forward to seeing them thrive in the world of hospitality. Wishing them all the success in their journey ahead!

31/03/2025

On 27th March 2025, a Flower Arrangement & Towel Origami Workshop was organized by BCIHMCT, New DELHI for the students of Bal Bhavan Public School, Mayur Vihar Phase-II. A total of 10 students, accompanied by their faculty member Ms. Chhaya, actively participated in this creative learning session.

The event began with a warm welcome and address by our Director, Prof. R.K. Bhandari, who emphasized the importance of creativity and hands-on learning in shaping young minds.

The workshop was led by Ms. Jyotsna and Dr. Rachna Chandan, who provided a detailed demonstration of both floral arrangement and towel origami techniques. They guided the students through the intricate process of designing elegant flower arrangements and transforming simple towels into artistic shapes, emphasizing creativity and precision.

After the demonstration, students eagerly tried their hands at these skills, showcasing their imagination and craftsmanship. The interactive session not only enhanced their aesthetic sense and dexterity but also introduced them to valuable skills relevant to hospitality and event decor.

The workshop concluded with students proudly presenting their beautiful creations, making it a fun-filled and enriching experience that fostered creativity, teamwork, and hands-on learning.

30/03/2025

BCIHMCT Alumni Meet: Rekindling Memories of Batches 1999-2016

The BCIHMCT Alumni Meet, held on 29 March 2025, was a resounding success, with almost all batches from 1999 to 2016 in attendance, along with former faculty members.

The event commenced with a traditional lamp lighting ceremony, followed by a special address by our Principal, Prof. R.K. Bhandari. He shared his insightful thoughts on the institute's 25 years of excellence, highlighting its remarkable journey and achievements.

Former Principal, Dr. Nisheeth Srivastava, and senior faculty member, Mr. Vaskar Sengupta, also graced the occasion with their words of wisdom, offering valuable advice and nostalgic anecdotes.

The alumni took center stage, sharing their fond memories and experiences, which added a lighthearted and nostalgic touch to the event. The cultural team seamlessly managed the proceedings, presenting mesmerizing dance performances and engaging the alumni in entertaining games that everyone thoroughly enjoyed.

A special video presentation, crafted exclusively for the alumni, took them on a trip down memory lane, evoking feelings of nostalgia and warmth.

The event concluded with a heartfelt vote of thanks, delivered by Alumni Meet Coordinators, Dr. Manish Malhotra and Dr. Reshma Kamboj, who expressed their gratitude to all attendees, organizers, and supporters.

The Alumni Meet was a testament to the strong bonds and camaraderie that exist among the BCIHMCT family, and we look forward to many more such gatherings in the future.

29/03/2025

Pansari Group, in association with BCIHMCT, organized an internal chef competition where students were tasked with preparing snacks within 45 minutes using Chefy’s products. Participants showcased their culinary skills and creativity, producing delicious dishes with outstanding presentations.

The winners of the competition were:

First Prize: Nandini Gupta
Second Prize: Suhail Khan
Third Prize: Kanan Chopra
These students will now proceed to the final round of the competition.

The event was organized under the supervision of Chef Sumit Pant, Head of the Food Production Department, and Faculty Coordinator Chef Amit Thakur.

Congratulations to the winners!