Atharv Holidays

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19/09/2016
Food of RajasthanThe Rajasthani cuisine is particularly colorful with the use of spices like yellow turmeric and red chi...
03/06/2016

Food of Rajasthan
The Rajasthani cuisine is particularly colorful with the use of spices like yellow turmeric and red chilli making up for the drab monochromatic landscape of the desert. The bati was a popular dish used by the Rajputs during battles where the part cooked batiswere buried in spots of the desert to be retrieved in times of long marches. The hot sand would act like an oven and bake these. They were broken and eaten with pouring ghee over them. The popular dals in the region are ahar (tur) dal, moong dal and panchmel (combinations of 5 dals).

03/06/2016
Arts & Culture of RajasthanEvery region has its very own dialect of music and dance. The Ghoomar dance from Udaipur and ...
31/05/2016

Arts & Culture of Rajasthan

Every region has its very own dialect of music and dance. The Ghoomar dance from Udaipur and Kalbeliya dance of Jaisalmer have international recognition. Folk music is a vital part of Rajasthan culture. Songs are used to tell the legendary battles of Rajputs. Folk songs are commonly ballads, which relate heroic deeds, love stories, and religious or devotional songs known as bhajans and banis and often accompanied by musical instruments like dholak, sitar, sarangi etc. Rajasthan is known for its traditional and colorful art. The block prints, tie and die prints, Bagaru prints, Sanganer prints, Zari embroidery are major export products from Rajasthan. Handicraft items like wooden furniture and handicrafts, carpets, blue potteries are some of the things you will find here. Rajasthan is also famous for textile, semi-precious stones and Handicraft.

Food of RajasthanThe Rajasthani cuisine is particularly colorful with the use of spices like yellow turmeric and red chi...
31/05/2016

Food of Rajasthan

The Rajasthani cuisine is particularly colorful with the use of spices like yellow turmeric and red chilli making up for the drab monochromatic landscape of the desert. The bati was a popular dish used by the Rajputs during battles where the part cooked batiswere buried in spots of the desert to be retrieved in times of long marches. The hot sand would act like an oven and bake these. They were broken and eaten with pouring ghee over them. The popular dals in the region are ahar (tur) dal, moong dal and panchmel (combinations of 5 dals).

Districts of RajasthanRajasthan has 32 districts: Ajmer, Alwar, Banswara, Baran, Barmer, Bhilwara, Bikaner, Bharatpur, B...
31/05/2016

Districts of Rajasthan

Rajasthan has 32 districts: Ajmer, Alwar, Banswara, Baran, Barmer, Bhilwara, Bikaner, Bharatpur, Bundi, Chittorgarh, Churu, Dausa, Dholpur, Dungarpur, Ganganagar, Hanumangarh, Jaipur, Jaisalmer, Jalore, Jhalawar, Jhunjhunu, Jodhpur, Karauli, Kota, Nagaur, Pali, Rajsamand, SawaiMadhopur, Sikar, Sirohi, Tonk and Udaipur..

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Shop No 3, Abhudaya Bldg, Kopari
Thane
400603

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