Reykjavik Food Tours

06/10/2022

Sirloin steak. Brut restaurant - one of Reykjavik's newest restaurants.

06/10/2022

Thank you for a great evening on the food tour of Reykjavik!

23/05/2020

Visited Krust at Hlemmur Food Hall. Burger (beef cooked medium rare), with fries and sauce. And white asparagus (in season in Germany at the moment), with cooked ham rather than raw ham which is more traditional I believe in Germany.

30/03/2020

Iceland took 3rd place at the Food Olympics in Stuttgart Germany in 2020!

The Icelandic culinary team competed in two events and scored the gold in both, i.e. Chef’s Table and Hot Kitchen. Overall they took 3rd place on points. The even has been held in Germany every four years for the last 25 years. A total of 2000 chefs compete every year at this event.
The Icelandic team used mostly ingredients brought fresh directly from Iceland such as the lamb, char, scallops, haddock, skyr, salmon etc.
Norway took first place and Sweden second place.
Nordic cuisine seems to be very successful these days.
Reykjavik Food Tours wishes the team best of luck. We’re all very proud of your culinary success!

16/02/2020

Thank you Joanne, Bob, Lori and Tony from Minneapolis USA for a fun food tour today! Today's menu was pickled whale blubber, cured shark, black rye bread, Icelandic butter, sheep brawn, dried fish and milk chocolate with liquorice and sea salt. Also lobster soup and horse meat.

12/12/2019

Some Christmas food traditions in Iceland.

Iceland is known for having some of the most unique and cherished Christmas traditions in the world - and Icelanders are deeply committed to maintaining and ...