20/08/2026
The sightseeing in Parma is excellent. We just have our own idea of what counts as a sight 👀
Parma likes to call itself a theatre and the food is easily one of its main characters. Take the Prosciutto di Parma. Here it tastes sweeter and more delicate than anything you’ve had by that name. And that’s no accident. It’s made in the hills just south of the city and cured slowly with nothing but salt and the air up there.
But a vacuum-sealed pack back home will never tell you that. You have to taste it where it belongs, cut by someone who knows the person who made it. That’s why we keep the group small and walk you into the local botteghe like we’re introducing you to the secret of our ancestors. You better come hungry!
After all, how can you visit the city without a proper lunch?
The marble can wait at least for an hour 🗿
🔗 Our Parma Food Tour is waiting for you on tastebologna.net (link’s in bio)