Taste Bologna

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Taste Bologna Your most intimate introduction to Bologna food and culture

www.tastebologna.net Taste Bologna offers food tours and pasta making classes in Bologna, Italy

20/10/2026

Wherever you are in Bologna, look up toward the hills.
San Luca is probably looking back at you 👀

Maybe that’s why the city keeps climbing up to it. You’ll share the arches with runners at dawn and families on Sunday mornings. Step after step the hills open up on your side and Bologna gets smaller below you.

If you’re walking it too, these are our pit stops:
🏞️ Villa Spada sits on Via Saragozza, just before the climb. Its upper meadow puts the whole historic center at your feet.

☕️ Bar Billi is right under the Meloncello arch and has barely changed since 1953. Get a cappuccino and a cornetto before the steps, or a spritz on your way back down.

🍝 Once you’re down, waits by the arch with tagliatelle al ragù. If tigelle are more your thing, makes them by hand on your way back to the center.

🔗 Our full San Luca guide is on the blog (link in bio)
Check it out and let us know if you already had your San Luca experience!

20/08/2026

The sightseeing in Parma is excellent. We just have our own idea of what counts as a sight 👀

Parma likes to call itself a theatre and the food is easily one of its main characters. Take the Prosciutto di Parma. Here it tastes sweeter and more delicate than anything you’ve had by that name. And that’s no accident. It’s made in the hills just south of the city and cured slowly with nothing but salt and the air up there.

But a vacuum-sealed pack back home will never tell you that. You have to taste it where it belongs, cut by someone who knows the person who made it. That’s why we keep the group small and walk you into the local botteghe like we’re introducing you to the secret of our ancestors. You better come hungry!

After all, how can you visit the city without a proper lunch?
The marble can wait at least for an hour 🗿

🔗 Our Parma Food Tour is waiting for you on tastebologna.net (link’s in bio)

06/07/2026

Can you trac, trac, trac tortelli like Enrico? Meet him during our Parma Food Tour 👨‍🍳

22/05/2026

Follow us behind the scenes of the best pastry makers in Parma

This guide comes from years spent working in Parma, talking with producers and kitchens that still do things the hard wa...
18/12/2025

This guide comes from years spent working in Parma, talking with producers and kitchens that still do things the hard way.

It’s a long-form guide to Parma food, focused on what to eat, why these dishes matter, and where they still make sense today.

👉 https://www.tastebologna.net/blog/parma-food

18/12/2025

Some huge stones just landed in Piazza Maggiore 👽

I visited Graphic Japan when the rooms were still empty.It’s not a “wow” show.It’s a show that asks you to slow down.Ess...
15/12/2025

I visited Graphic Japan when the rooms were still empty.

It’s not a “wow” show.
It’s a show that asks you to slow down.

Essential marks, measured colours,
empty space that matters as much as the full one.

I found it elegant.
And rare, these days.

Rimini divides people:the ones who think they know it,and the ones who’ve actually been.Behind the umbrellas and the sum...
05/12/2025

Rimini divides people:
the ones who think they know it,
and the ones who’ve actually been.

Behind the umbrellas and the summer clichés, there’s a city of contrasts — Roman stones, pastel houses, Fellini’s ghosts, winter light, real food, real warmth.

Tondelli was right: “There’s a Rimini that escapes the postcards.”
And most visitors never see it.

If you want to:
• walk where history and sea breathe together
• taste piadina and cassoni the way they’re meant to be
• feel the quiet magic of Borgo San Giuliano
• understand why Fellini kept coming back
…start with the real guide.
Link in bio.

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