Food tour Bologna

27/01/2018

On Food tour in the Chianti hills - checking out goat cheese farms

28/12/2017

Still existing, these tiny places for daily supplies, even in Rome - let's support them, instead of buying at a chain!

20/12/2017

Best place for aperitivo are these tiny street bars, too small for tables inside, best you bring warm jackets and have a "vino caldo"!

05/10/2017

https://youtu.be/-Hz4KFjhc84

Saturday morning at the Slow food market in Bologna

13/09/2017

http://culinaryfactorytours.com/the-only-medicine-invented-by-wine-makers/

17/08/2017

https://m.facebook.com/story.php?story_fbid=1114935071976453&id=521040911365875

Antonio explains the process of making parmigiano - take a tour to the factory and watch him at work!

06/08/2017

The historic center of Bologna in the 13th Century - imagine no cars in the streets and more than 100 towers!

02/06/2017

When it gets too hot for a full warm meal, Crescentine are the perfect solution: it's a kind of flat bread, has to be crusty and well seasoned, you eat it with cold cuts and cheese. This way you get tasty, healthy meal without being full. Sure enough Italians combine it with glass of wine, in Bologna you take a Pignoletto

18/05/2017

Beautiful landscape and great food, who could ask for more? On my way to explore Piacenza and surroundings....

12/03/2017

Finally spring!

15/02/2017

With the upcoming Carnevale you find sfrappole in every bakery - I liked these ones: Piazza Galilei 4 C, Delizie del Forno, Bologna

13/02/2017

http://myculinarymap.com/emilia-romagna/

The people of Emilia-Romagna eat more, care more and talk more about food than anyone else in Italy. Yet in the US and Canada, while the bookshops are full of cookery books about Tuscany and Sicily, there's nothing on Emilia Romagna - despite the fact the province capital Bologna is considered "the…