19/03/2026
Happy Father’s Day to all the dads out there with us and to those that are guarding us from above.
In Italy there is a special sweet that is baked during the day of San Giuseppe, St. Joseph’s day.
They are called Zeppole and are originally from Naples and popular in all Southern Italy. Of course its origins are deeply rooted with Ancient Rome. The modern recipes consists in fried dough guarnished with custard cream and black cherry.
So if you are in Italy during this time, regardless where - yes even here in Bolzano! - enter in a pastry place and go for it! You won’t be disapointed and you will definitely make someone very happy!
➡️ https://bolzanowalks.com/
➡️ [email protected]
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