07/10/2021
A trip to Sicily is not complete without tasting the famous Sicilian Cannoli 😍, Did you know the type of ricotta used varies depending on what part of the island you are on. The province of Ragusa uses mainly cows milk rather than sheeps milk, there are subtle differences in taste and texture. These beautiful cannoli were freshly filled at Agriturismo degli Altopiani, A farm around 15 minutes drive away. The farm has a restaurant open to the public where you can try their delicious cheeses used in various dishes.
Come and stay with us and try them for yourself!
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