16/12/2023
💖Puglia, like many regions in Italy, has a rich tradition of festive sweets and desserts that are enjoyed during the Christmas season.
The Cartellate con vinocotto are perhaps one of the most iconic Christmas sweets in Puglia. These are thin strips of dough, often shaped into intricate rosette-like patterns, deep-fried until golden, and then drizzled with honey, sometimes sprinkled with crushed nuts. They are a sweet and crunchy treat.😁
Mostascciolli are dense and chewy cookies made with honey, almonds, and sometimes figs. They are often flavored with spices such as cinnamon and cloves. 😋
Struffoli, deep-fried slices of polenta, crispy on the outside and soft on the inside. Served hot, they are a favorite street food during the holidays.🌲
Pasticciotto Leccese: a pastry filled with a creamy custard, typically flavored with lemon 🍋or vanilla. The crust is rich and crumbly, providing a delicious contrast to the smooth custard.
Rococo are almond-based cookies often flavored with citrus zest and spices🫚. These crunchy cookies are shaped into small rounds and may be adorned with a single almond in the center. They are a delightful addition to the Christmas dessert table.
Other traditionals sweets are: Pitta 'mpigliata, Pandolce Salentino, Pettole, Taralli Dolci and Taralli. 🌟
These traditional Christmas🎄 sweets reflect the flavors and culinary heritage of Puglia, offering a delightful taste of the region's festive traditions. Many of these treats are made with locally sourced ingredients, contributing to their unique character.
